Our own fantastic version of lost bread - pastry and po boy bread soaked and baked in a rich creme anglaise.

Two eggs with 2 deviled local blue crabs and our old fashioned remoulade sauce.

Two eggs with cold black forest ham.

Two eggs with roast veggies.

Two eggs with local green onion sausage and our special black bean salsa.

Waffle with ham or sausage and our fantastic baked eggs.

Waffles with butter, syrupand chantilly cream.

Fresh avocado on a hot loaf with cherry tomato, roast sunflower seeds, a drizzle of spicy oil and all topped with a baked egg.

Slow roasted beef debris, peppers, artichokesand tomato topped with an egg.

Roast veggies, greensand Brie topped with a baked egg.

Roast pork and pork jus topped with a baked egg.

Stuffed crabs and remoulade topped with a baked egg.

One pound chilled wild-caught gulf shrimp with potato salad and slaw.

Spicy oil cured tuna with olive salad, pickled beans, dolmas, tomato, eggand asparagus over greens.

Salami, prosciutto, copa, Brie, spicy oli, greensand tomato.

Hot roast pork and red-eyed gravy topped with slaw.

Slow roasted beef and gravy, roast peppersand a blend of mozzarella, provoloneand Asiago cheese.

Spicy-oil-cured tuna and olive salad soaked poboy loaf topped with greens and tomato, an old fashioned French-creole favorite.

Hot local green onion sausage with monterey jack and cheddar and a savory shallot confit.

Salami, prosciutto, copa, peppers, tomato, pesto.

New Orleans style hot or iced chicory cafe with organic cream.

Our 48 hour iced coffee is the best in town, a mellow yet full-bodied brew.

Old school percolator.

With organic cream.