No cuisines specified
From germany. The best of the wonderful world of encased meats
One of our sour doughs filled with a chopped veggie patty.
Made in heaven
A trio of fowl: duck, turkey and chicken. Its like a poultry party on a steamed and toasted bun
From the sky, we grill our duck sausage to perfection and serve with blackberry sauce
From the swamp. We do love our crawfish and you won't find a crawfish sausage in chicago
Originally lives in the bayou but now lives at the dog
From harahan, also in the great state of louisiana
Sudenland german origin sausage that is a rougher grind with a subtle favor
A bit different from traditional brats with a serious smokey flavor.
A dat dog speciality Brat with a bit of a zing
Traditional polish sausage, slightly spicy and very polish.
Flakey white cod filet in tempura batter fried golden brown served with homemade tartar sauce and a cast of thousands.
Everybody has had cheese fries. But we don't do cheese goo fries. We use new york sharp cheddar
Menu for Dat Dog provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.