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Romaine, pecorino, eggplant croutons, housemade dressing.
Cured meats, provolone, pecorino, olive salad, basil-roasted artichokes, roasted red peppers, sun-dried tomatoes, eggplant croutons, house vinaigrette.
Mixed greens, pecorino, olive salad, eggplant croutons, house vinaigrette.
Marinara fresca and caper aioli.
Lump crabmeat, fried eggplant, tomato, caper aioli.
Spicy tomato broth, grilled bread.
Stewed summer veggies, tomato, burrata, grilled bread.
Housemade, caramelized eggplant, ricotta, tomato demi.
Mini pork meatballs, feta, broccoli, mushrooms, pine nuts.
Daily meat and cheese selections.
Lemon basil aioli.
Braised pork cheek, mushroom, dry marsala, veal demi-glace, Parmesan polenta.
breaded scaloppini, parmesan, mozzarella, marinara fresca, linguine.
Slow-cooked meat sauce, meatballs.
Floured scaloppini, basil roasted artichoke hearts, lemon caper butter sauce served with angel hair aglio.
Grilled housemade Italian sausage, sunny side egg, olive oil, garlic, parsley, pecorino, pappardelle.
Crabmeat, lobster, shrimp, mushrooms, spinach, sherry cream sauce.
Oven roasted de-boned half chicken, risotto, broccolini, white wine pan sauce (please allow at least a 25 min. Cook time).
Breaded scaloppini, tomatoes, mushrooms, capersand lemon butter sauce, angel hair aglio.
Fresh clams, garlic-white wine sauce, spaghetti.
Menu for Marcello's Restaurant & Wine Bar provided by Allmenus.com
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