Shaya

Cherry tomatoes, cucumbers, parsley, za'atar and bulgarian feta.

Toasted pita, spring vegetables and herbs, lemon, extra virgin olive oil.

Chicken confit, turmeric, shallot, fresh herbs.

Paddlefish caviar spread with shallots.

Bulgarian puree of roasted pepper, eggplant, garlicand tomato.

Creamy eggplant, green onion, olive oil.

Progress farm's yogurt, wax peppers, radishes.

Cauliflower, green tomato, cucumbers.

Black harissa, tahini, pickled onions.

Parsley and bulgar wheat salad, red onion, toasted almonds, preserved lemon.

Caramelized onions and cilantro.

Green garlic, snap peas, sumac, cabernet vinaigrette.

Red onion, pickles, harissa.

With crispy chickpeas.

Chermoula, spicy chilies, tomato, egg.

Covey rise farms raw, charred and pickled market vegetables with green tahini.

Spring onion, tahini, blistered tomato, basil.

Cabbage salad and cucumber tzatziki.

Bellgarde rye toast, smoked whitefish, pink peppercorns, radish.

Celery, herbs, lemon, English pea, olive oil.

Muhammara, tahini, hazelnuts.

Chicken livers and hearts, veal sweetbreads, grilled scallions.

Cabbage, cucumber, tomato, hummus, red chilies.

Sesame challah, harissa mayonnaise, house-pickled green tomatoes.

Eggplant, preserved mango, hard cooked egg, pickles, tahini.

Cherry tomatoes, cucumbers, parsley, za'atar and bulgarian feta.

Chicken confit, turmeric, shallot, fresh herbs.

Toasted pita, spring vegetables and herbs, lemon, extra virgin olive oil.

Paddlefish caviar spread with shallots.

Parsley and bulgar wheat salad, red onion, toasted almonds, preserved lemon.

Cauliflower, green tomato, cucumbers.

Bulgarian puree of roasted pepper, eggplant, garlicand tomato.

Black harissa, tahini, pickled onions.

Progress farm's yogurt, wax peppers, radishes.

Caramelized onions and cilantro.

Green garlic, snap peas, sumac, cabernet vinaigrette.

Extra virgin olive oil and aleppo pepper.

Red onion, pickles, harissa.

Spring onion, tahini, blistered tomato, basil.

Golden crust, cherries, brown butter.

Covey rise farms raw, charred and pickled market vegetables with green tahini.

Rose tahini, carob molasses, toasted challah.

Muhammara, tahini, hazelnuts.

Cabbage salad and cucumber tzatziki.

Potatoes, smoked labneh, pickled peppers.

Chermoula, spicy chilies, tomato, egg.

Whipped feta, walnut and blueberry tabbouleh.

Smoked chilies, tomatoes, crispy lentils, cilantro.

Shawarma spices, heirloom carrots, chickpea mujadara.

Cheesecake, mixed nut granola, burnt honey gelato.

Vanilla bean custard, passion fruit, blackberry, almondand oat crunch.

Hazelnut brittle, caramelized white chocolate, sweet cream gelato.