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Casa Borrega
Griddled spinach flour tortilla folded over melted queso chihuahua with poblano pepper and sauteed vegetables, serve with homemade salsas
Two tamales filled with poblano peppers and asadero cheese, served with crema mexicana and spanish rice
Mexico city style gulf shrimp cocktail with avocado and pico de gallo
Corn masa in an oblong shape filled with cheese or fava beans, cooked on griddle then topped with nopales, onions, cilantro, grated queso fresco and served with red or green salsa
Tender seasoned pork with red onions
Beef tongue with cilantro and onions
Roasted poblano & corn with avocado, crema, cilantro, onion and tomato
Slow cooked marinated leg of lamb, served with cilantro, onion and tomato
Skirt steak, marinated to perfection, and grilled, garnished with cilantro and onion
Tender pork pieces cooked in Achiote, served with cilantro and onion, and pineapple
Sauteed shrimp and corvina with grilled veggies
The mexican national soup: hominy and shredded pork in a red pepper broth, served with cilantro, onions, oregano and homemade tostadas
Choice of three tacos see tacos a la plancha. Served with spanish rice, refried beans & guacamole
Three chicken flautas served with rice, beans, grilled veggies, salsa, crema mexicana and garnished with queso fresco
Two poblano peppers stuffed with chihuahua cheese, and served with salsa mexicana, beans and spanish rice
Three chicken enchiladas covered in a delicious mole sauce and sprinkled with queso fresco, served with rice and sauteed vegetables
Grilled green onions
Mexican cake made with condensed and evaporated milk and heavy cream, topped with berries
Mexican pastry
Mexico city style shrimp cocktail with avocado and pico de gallo
Tamales of ground beef or queso chihuahua with crema mexicana
Spinach flour tortilla filled with mixed greens, sautéed vegetables and queso chihuahua with side of salsa and crema mexicana
Lightly fried corn tortillas topped with two fried eggs over easy covered with salsa Mexicana, served with home fries, refried beans with queso fresco and fresh salsa
Three egg vegetable omelet, served with rice, beans and salsa
Three eggs scrambled with Mexican sausage, served with beans and home fried potatoes
Scrambled eggs mixed with tortilla strips, diced onions, tomatoes, sliced chili peppers and cheese, served with refried beans & pico de gallo
Two tacos of scrambled eggs with your choice of meat or veggies, served with crema Mexicana, salsa and beans
Two fried eggs over black refried beans on a fried corn tortilla, topped with salsa Mexicana, served with plantain chips, chorizo and queso fresco
Tortilla strips lightly fried and stirred into a tomato sauce, served with shredded chicken, crema Mexicana, queso fresco and chopped onions
Two fried tortillas spread with refried beans, chilled shredded chicken with avocado crema, garnished with pico de gallo and queso fresco
Two poblano peppers stuffed with Chihuahua cheese, battered and served with salsa Mexicana, Charro beans and rice
Three potato flautas with beans, grilled veggies, salsa, crema Mexicana and garnished with queso fresco
Sautéed mahi mahi with pico de gallo
marinated roasted pork served with onions and cilantro
Shredded chicken with onion and cilantro
Marinated seasoned beef
Marinated roasted pork served with onions and cilantro
roasted poblano & corn with avocado, crema, cilantro, onion and tomato
Sweet rice pudding made with vanilla and cinnamon, raisin garnish
Menu for Casa Borrega provided by Allmenus.com
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