Gallo pinto (slow-cooked black beans and rice) over a warm tomato salsa, 2 eggs any style, spicy chorizo sausage, crispy plantains and avocado.
A tex-mex egg scramble with onion, tomato, cilantro, pepperjack cheeseand spicy chorizo, served with avocado, chipotle sour cream and crispy tortilla chips.
Taste of the ruby slipper cafe featuring 1 serving each of eggs cochon, chicken st. Charles and shrimp boogaloo benedicts.
Thin-fried, farm-raised catfish with a pork tasso cream sauce, over creamy stone ground grits served with a buttermilk biscuit.
Sauteed gulf shrimp with beer and rosemary butter reduction, over creamy stone ground grits served with a buttermilk biscuit.
Applewood-smoked bacon and grilled tomato served over buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise.
Housemade corned beef hash served over a buttermilk biscuit, topped with 2 poached eggs, horseradish cream, finished with hollandaise.
Gulf shrimp sauteed with pork tasso and creole tomato sauce served over fried green tomatoes, a buttermilk biscuit and 2 poached eggs.
Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise.
Mix and match any 2 of our signature benedicts.
Fried chicken breast served over a buttermilk biscuit, topped with 2 poached eggs, finished with a pork tasso cream sauce.
Hot-smoked salmon served over a buttermilk biscuit, topped with 2 poached eggs, finished with red onion, flash-fried capers and dill hollandaise.
French bread-based French toast with rum-flambeed bananas and raisins.
Brioche French toast sticks, fried and tossed in cinnamon sugar.
Brioche-based French toast stuffed with today's featured filling.
A tasting of our specialty pancakes, including 1 each of cinnamon swirl, bacon praline.
Our classic buttermilk pancakes with cinnamon and brown sugar filling and cream cheese glaze.
Our classic buttermilk pancakes with crispy bacon pieces, toasted pecans topped with warm praline sauce.
Gulf shrimp with cheddar cheese, accented with fresh thyme.
Fried egg with pepperjack cheese, pig-candy bacon and a fried green tomato on a buttermilk biscuit.
Applewood-smoked bacon, ham and sausage with swiss cheese.
Hot-smoked salmon and goat cheese, topped with dill hollandaise, red onions and flash-fried capers.
Build your own (3) egg omelet.
Portobello mushroom, spinach and goat cheese accented with fresh thyme.
Corned beef dressed with swiss cheese and creole slaw, served on marbled rye.
Fried green and fresh red tomato, applewood-smoked bacon, lettuce and mayo served on brioche toast.
Coffee-glazed ham and swiss served on brioche bread, topped with mornay sauce and a fried egg.
Fried chicken breast dressed with spicy creole slaw, mayo, mustard on a brioche bun.
A classic burger topped with our pig-candy bacon, cheddar cheese, red onions, lettuce, tomato and mayonnaise on a brioche bun.
Housemade chicken salad with toasted pecans, green apples, red grapes with baby spinach, served on multi-grain toast.
Egg whites, Portobello mushroom, spinach and goat cheese accented with fresh thyme.
Mixed greens, fried goat cheese medallions, pig-candy bacon, crusted pecans, dried cranberries, cherry tomatoes, red onion tossed with champagne vinaigrette.
Oatmeal topped with seasonal fruit compote.
A tex-mex egg white scramble with onion, tomato, cilantro, pepperjack cheese and spinach, served with avocado, chipotle sour cream and crispy tortilla chips.
Served with bacon.
French toast sticks, fried and tossed in cinnamon sugar served with bacon.
1 egg, 1 slice of bacon and multi-grain toast.
Milk, chocolate milk, soda orange juice, apple juice.
Served with French fries.
Served with bacon.
French truck cold brew, vanilla syrup, whipped cream and nutmeg.
French truck espresso, vanilla syrup, whipped cream and nutmeg.
French truck cold brew coffee, milk and cream.