Applebee's

All the classic apps you love on one platter. Boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk.

Twice battered and fried, these crisp outside, tender inside wings and tossed in a choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk. Gluten-sensitive.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Served with honey BBQ sauce.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Freshly made white corn tortilla chips and our chipotle lime salsa. Gluten sensitive.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, housemade pico de gallo, fried jalapeños, and chopped cilantro. Spicy. Gluten sensitive.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with chipotle lime chicken, queso blanco, a blend of Cheddar cheeses, sour cream, housemade pico de gallo, fried jalapeños, and chopped cilantro. Spicy. Gluten-sensitive.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. Gluten-sensitive.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Gluten sensitive.

Freshly made white corn tortilla chips served with our chipolte lime salas, melty white quest and guacamole.

Gluten sensitive.

Caesar side salad with Parmesan cheese.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of Cheddar cheeses – all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of Cheddar cheeses – all topped with chipotle lime chicken, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A long-running favorite, crispy breaded chicken tenders or grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Gluten sensitive.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, strawberries, Parmesan cheese and a drizzle of balsamic glaze. Gluten sensitive.

Rich, tender and juicy. Our marbled, USDA Select ribeye steak is served hot off the grill with your choice of two sides. Gluten-sensitive.

Lightly seasoned USDA select top sirloin cooked to perfection. Served with choice of two sides. Gluten-sensitive.

Lightly seasoned USDA select top sirloin cooked to perfection. Served with choice of two sides. Gluten-sensitive.

Our famous Applewood-smoked riblets, slathered in your choice of sauce. Served with slaw and fries. Gluten sensitive.

Our famous Applewood-smoked rib, slathered in your choice of sauce. Served with fries.

Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with choice of two sides. Gluten-sensitive.

Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with choice of two sides. Gluten sensitive.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten-sensitive.

(Imported Shrimp). A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with choice of two sides.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. Gluten-sensitive.

(Imported shrimp). Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

(Imported shrimp). Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy. Lighter choice.

6 oz. grilled salmon served with your choice of two sides.

(Imported shrimp). Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, with sauteed mushrooms and onions. Served with garlic mashed potatoes. Gluten-sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Gluten-sensitive.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides. Gluten-sensitive.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish. Lighter choice.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice, and topped with crispy wonton strips and sliced green onions. Spicy. Lighter choice.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

A juice all-beef burger classic with American cheese, lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries.

A juice all-beef burger classic with lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg. Served with lettuce, tomato, onion and pickles on a Brioche bun.

All-beef patty topped with two slices of Cheddar, tangy house-made BBQ ranch and three strips of Applewood smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

A sweet and savory take on comfort food, four-cheese mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

Juicy grilled chicken or blackened shrimp served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan, and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

This crispy chicken breast creation is really kickin' with the zip of classic hot Buffalo wing sauce and cool house-made ranch dressing with real buttermilk. Served with lettuce, tomatoes, red onion and pickles on a Brioche bun.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

Your choice of an appetizer and 2 entrees. *When selecting the following items, enter your choice of 2 sides in the Special Instructions: Baby Back Ribs, 6 oz. USDA Select Top Sirloin, 6 oz. Grilled Salmon, or 8 oz. USDA Select Top Sirloin. Side choices are Garlicky Green Beans, Steamed Broccoli, Classic Fries, or Garlic Mashed Potatoes.*

Served with a sidekick and drink.

Served with a sidekick and drink.

Served with a sidekick and drink.

Served with a sidekick and drink.

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes. Served with a sidekick and drink.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. Served with a sidekick and drink.

A soft flour tortilla shell filled with chopped chicken. Served with lettuce, tomatoes and cheddar cheese. Taco 'bout delicious! Served with a sidekick and drink.

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles. Served with a sidekick and drink.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A rich, nutty blondie drizzled with maple Cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Gluten-sensitive.

Blended with natural ingredients and topped with real fruit for a delicious, fresh taste with no artificial colors or flavors.

Made with real fruit.

Energy drink.

Escape to paradise with a burst of tropical fruit flavors including passion fruit, black cherry and lime with orange and pineapple juice topped with Sierra Mist.

Gluten sensitive.

Gluten sensitive.

Imported shrimp. Spicy.

Gluten sensitive.

Your choice of 2 classic items.

Your choice of 1 classic and 1 signature item.

Your choice of 2 signature items.

Your choice of 2 appetizers or bar snacks.

Your choice of 3 appetizers or bar snacks.

Sizzlin’ chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin’ chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

(Imported shrimp). Sizzlin’ chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Imported shrimp.

Imported shrimp.

Imported shrimp.