Two Eggs Any Style, Choice of Two Sides (Potatoes, Stoneground Grits, Benton's Bacon).

Hand-cut fries, cheese curds, sausage gravy, and sunnyside up eggs.

Cream cheese icing.

Cornbread biscuits, braised oxtail debris, poached eggs, and spicy hollandaise.

Fried gulf oysters, creamed leeks, Benton's bacon, and sauce bearnaise.

Mississippi blueberry confiture, and powdered sugar.

Homemade corned beef, potato, sweet potato, pickled green beans, braised red cabbage, and creole mustard hollandaise.

44 farms ground beef, bacon-onion jam, sharp cheddar, fried egg, and house-cut frites.

Louisiana crabmeat, poached eggs, and sauce choron.

Garlicky spinach, roasted red bell peppers, goat cheese, and field greens salad.

Stoneground grits and peach barbecue.

Fried shrimp, calamari and fish, and caper aioli.

Watermelon, louisiana crabmeat, and extra virgin olive oil.

Fennel, orange, and sauce maltaise.

Soy, sesame, citrus, and cilantro.

Cinnamon roll pain perdu, and luxardo cherry gastrique.

Whipped potato, creme fraiche, and shallot.

Flash-fried gulf oysters, Benton's bacon, creamed leeks, and sauce bearnaise.

Red beans, cornbread crumble, and natural jus.

Wasabi peas, rice vermicelli, pickled carrots, cucumber, and nuoc cham.

Spinach, grana padano, arugula salad, and red wine jus.

Smoky eggplant puree, haricots verts, toasted pistachios, and local wildflower honey.

Beef shank ragu, raisins, and grana padano.

Ratatouille, fresh basil, and vermouth emulsion.

Sauteed swiss chard, louisiana crabmeat, almond-brown butter.

House-cut pommes frites, red wine jus, and sauce bearnaise.

Chamomile, lemon, and club soda.

Lavender and lemon

Hibiscus and lemon, club.