Ole Saint Kitchen and Tap

Crispy hand cut french fries, aged white cheddar, house pulled pork

Horseradish, green tomato chow chow

Crystal honey glaze, brown garlic, buttermilk ranch

Chicory barbeque sauce, southern coleslaw

Crab infused bechamel, fresh cello spinach, louisiana crabmeat, and seasoned breadcrumbs

Gulf shrimp, worcestershire, lemon, louisiana hot sauce, black pepper, and rosemary, with petite buttermilk biscuits

Fried green tomatoes, chopped egg, scallions

Hearts of romaine, garlic butter croutons, shaved parmesan, black pepper dressing, available with paillards of grilled or southern fried chicken for upcharge

Lettuce, avocado, egg, & tomato buttermilk ranch dressing, available with grilled shrimp or crabmeat or ½ crabmeat, ½ shrimp

Chef's inspiration of the day

Herbed house potatoes, green beans, creole meuniere. Add louisiana crabmeat or melted blue cheese for upcharge

Rabbit confit, country vegetables, sage brown butter biscuit

1/2 Pound angus beef patty, texas toast, aged cheddar cheese, smoked bacon, fried onion strings, honey BBQ aioli

12 Oz. Prime pork chop, molasses glazed sweet potatoes, southern style mustard greens, and southern comfort honey butter

Creamy white beans and shrimp, crystal beurre blanc

Louisiana crab salad, applewood smoked bacon, local tomatoes, arugula, leidenheimers multigrain bread

Corn fried, tomato, lettuce, pickle jalapeno tartar sauce

Chisesi ham, applewood smoked bacon, house pulled pork, swiss cheese, leidenheimers multigrain bread

Bourbon milk punch and double chocolate chip cookies

Soft baked pretzels, beer cheese sauce

Petite abita beer flight, dipped frites

Spicy remoulade sauce

Creole mustard cream

Bloody mary, lime margarita & champagne minunette