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Kingfish
Strawberry cream cheese and sprinkles.
Bacon glazed almonds, honey mustard, creole cream cheese.
Chicken and andouille sausage.
Cracklin', pimento cheese, tomatoes, B and B pickles and sour cream.
Pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing.
Chef's choice.
Popcorn rice.
Blackened Gulf shrimp, Nola style BBQ sauce, baby arugula, sliced tomato, french fries.
Poached eggs, buttermilk biscuit, BBQ hollandaise sauce.
Hola Nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
Smoked ham, Gruyere cheese, bechamel, sourdough bread, baby lettuces, cherry tomato salad.
1/2 boneless chicken, bacon braised collard greens, buttery fermented hot sauce.
Louisiana pork patties, American cheese, B and B pickles, special sauce and a sunny side up egg.
Macerated berries, cane syrup, herb saint whipped cream.
2 eggs sunny side up, red potatoes, melted onions and peppers, slow roasted ham.
2 eggs sunny side up, creamy grits, smoked ham, sourdough toast.
Andouille sausage, roast corn, creole tomatoes, creamy grits.
Buttery gulf crab meat, wilted spinach, Swiss cheese, baby lettuces, cherry tomato salad.
Assorted pickles, mustard and marmalade.
Eatfitnola. Jalapeno, fennel, pineapple, ginger.
Cracklin', pimento cheese, tomatoes, B and B pickles and sour cream.
Chicken and andouille sausage.
Mustard aioli, red bell pepper jam.
Jumbo lump blue crab, avocado, sweet chili sauce.
Popcorn rice.
Bacon and honey-glazed almonds, honey mustard, creole cream cheese.
Louisiana crawfish tails, artichoke, roasted garlic bechamel, Parmesan, tortilla chips.
Chef's choice.
Pepitas, Parmesan, sourdough croutons, radish, lemon anchovy dressing.
Cafe au lait BBQ sauce.
Diced salmon, frisee, miso aioli, 5-spice gaufrette sweet potatoes.
Andouille sausage, roasted corn, creole tomatoes, creamy stone ground grits.
Gulf shrimp, mussels, smoked sausage, Castel Vetrano olives, Louisiana popcorn rice.
Hola Nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
Charred mustard greens, peach tasso marmalade, cracklin'.
1/2 boneless chicken, bacon braised collard greens, buttery fermented hot sauce.
Bone marrow butter, street corn, Cotija cheese.
Sweet potato andouille hash and bourbon cane syrup.
Local vegetables with daily preparation.
Braised Louisiana alligator, traditional grillades sauce, creamy stone ground grits.
Blackened Louisiana shrimp, black olives, pressed garlic and caper-basil butter.
Come with Cotija cheese.
Buttermilk-basil anglaise.
Lemon curd.
Whiskey cream cheese and pecan, shortbread cookie crumble.
Chicory and coffee toffee, herbsaint whipped cream.
Popcorn rice.
Diced salmon, frisee, miso aioli, 5-spice gaufrette sweet potatoes.
Mustard aioli, red bell pepper jam.
Jalapeno, fennel, pineapple, ginger.
Louisiana crawfish tails, artichoke, roasted garlic bechamel, Parmesan and tortilla chips.
Chicken and andouille sausage.
Bacon glazed almonds, honey mustard, creole cream cheese.
Cracklin', pimento cheese, tomatoes, B and B pickles, sour cream.
Pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing.
Assorted pickles, mustard and marmalade.
Jumbo lump blue crab, avocado, sweet chili sauce.
Corned Atlantic salmon, sauerkraut, Russian dressing and Swiss cheese on rye toast, with french fries.
House pickles and creole tomatoes on a potato roll, with french fries.
Cucumbers, grapefruit, baby spinach, frisee, carrot-ginger vinaigrette.
Cabbage slaw and creole mustard aioli on leidenheimer bread, with french fries.
Summer squash pickles, green tomato mustard and banana pepper aioli on a potato roll, with french fries.
Hola nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
Shaved fennel, pimento and lemon aioli on a potato roll, with french fries.
Blackened scallops, spicy New Orleans BBQ butter sauce.
Curly kale, shredded cabbage, lo mein and a shiitake ginger vinaigrette.
Local vegetables with daily preparation.
Cherry tomatoes, blue cheese, mixed greens, red wine vinaigrette.
Candied pecans, gala apples, tasso and cranberry vinaigrette.
Grilled chicken breast, pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing and choice of chicken and sausage gumbo or soup du jour.
Come with Cotija cheese.
Menu for Kingfish provided by Allmenus.com
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