- Louisiana
- New Orleans
- Kingfish
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Kingfish
We make ordering easy. Learn more
- 337 Chartres, New Orleans, LA 70130
- Restaurant website
-
No cuisines specified
- $$$$$
-
Grubhub.com
-
Kingfish
-
We make ordering easy.
- Menu
-
Brunch Lil' Eats
-
Stuffed Doughnut Holes $8.00
Strawberry cream cheese and sprinkles.
-
Red & Golden Beet Salad $9.00
Bacon glazed almonds, honey mustard, creole cream cheese.
-
Jambalaya Risotto $12.00
Chicken and andouille sausage.
-
Pulled Pork Nachos $13.00
Cracklin', pimento cheese, tomatoes, B and B pickles and sour cream.
-
Dinosaur Kale Salad $10.00
Pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing.
-
Chef's Soup Selection $8.00
Chef's choice.
-
Chicken & Andouille Sausage Gumbo $10.00
Popcorn rice.
-
-
Brunch Big Eats
-
BBQ Shrimp Poboy $14.00
Blackened Gulf shrimp, Nola style BBQ sauce, baby arugula, sliced tomato, french fries.
-
Cochon Benedict $12.00
Poached eggs, buttermilk biscuit, BBQ hollandaise sauce.
-
Louisiana Black Drum on the Half Shell Tacos $28.00
Hola Nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
-
Croque Monsieur $14.00
Smoked ham, Gruyere cheese, bechamel, sourdough bread, baby lettuces, cherry tomato salad.
-
Crispy Fried Chicken $19.00
1/2 boneless chicken, bacon braised collard greens, buttery fermented hot sauce.
-
337 Breakfast Burger $16.00
Louisiana pork patties, American cheese, B and B pickles, special sauce and a sunny side up egg.
-
Brioche Pain Perdu $14.00
Macerated berries, cane syrup, herb saint whipped cream.
-
Ham Hash $12.00
2 eggs sunny side up, red potatoes, melted onions and peppers, slow roasted ham.
-
Kingfish Breakfast $14.00
2 eggs sunny side up, creamy grits, smoked ham, sourdough toast.
-
Shrimp & Grits $16.00
Andouille sausage, roast corn, creole tomatoes, creamy grits.
-
Spinach & Crab Omelette $15.00
Buttery gulf crab meat, wilted spinach, Swiss cheese, baby lettuces, cherry tomato salad.
-
-
Brunch Side Eats
-
Slow Roasted Pork Hash $4.00
-
Fresh Fruit $4.00
-
Creamy Grits $4.00
-
Braised Collard Greens $4.00
-
Sweet Potato Breakfast Sausage $4.00
-
Applewood Smoked Bacon $4.00
-
-
Dinner Starters
-
Kingfish Charcuterie $24.00
Assorted pickles, mustard and marmalade.
-
Marinated Blue Crab Claws $14.00
Eatfitnola. Jalapeno, fennel, pineapple, ginger.
-
Pulled Pork Nachos $13.00
Cracklin', pimento cheese, tomatoes, B and B pickles and sour cream.
-
Jambalaya Risotto $12.00
Chicken and andouille sausage.
-
Boudin Balls $13.00
Mustard aioli, red bell pepper jam.
-
Crab Chop $16.00
Jumbo lump blue crab, avocado, sweet chili sauce.
-
Chicken & Smoked Sausage Gumbo $10.00
Popcorn rice.
-
Red & Golden Beet Salad $9.00
Bacon and honey-glazed almonds, honey mustard, creole cream cheese.
-
Crawfish Gratin $14.00
Louisiana crawfish tails, artichoke, roasted garlic bechamel, Parmesan, tortilla chips.
-
Chef's Soup Selection $9.00
Chef's choice.
-
Dinosaur Kale Salad $10.00
Pepitas, Parmesan, sourdough croutons, radish, lemon anchovy dressing.
-
Alligator "Wings" $18.00
Cafe au lait BBQ sauce.
-
Salmon Tartare $14.00
Diced salmon, frisee, miso aioli, 5-spice gaufrette sweet potatoes.
-
-
Dinner Entrees
-
Shrimp & Grits $16.00
Andouille sausage, roasted corn, creole tomatoes, creamy stone ground grits.
-
Creole Paella $32.00
Gulf shrimp, mussels, smoked sausage, Castel Vetrano olives, Louisiana popcorn rice.
-
Louisiana Black Drum on the Half Shell Tacos $28.00
Hola Nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
-
Roast Suckling Pig $22.00
Charred mustard greens, peach tasso marmalade, cracklin'.
-
Crispy Fried Chicken $19.00
1/2 boneless chicken, bacon braised collard greens, buttery fermented hot sauce.
-
Pepper Crusted 16 oz. Bone-In Ribeye $42.00
Bone marrow butter, street corn, Cotija cheese.
-
Molasses Cured Duck Breast $28.00
Sweet potato andouille hash and bourbon cane syrup.
-
Seared "Hook & Line" Gulf Fish $29.00
Local vegetables with daily preparation.
-
Alligator Grillades $22.00
Braised Louisiana alligator, traditional grillades sauce, creamy stone ground grits.
-
New Orleans Barbecued Scallop Fettuccine $29.00
Blackened Louisiana shrimp, black olives, pressed garlic and caper-basil butter.
-
-
Dinner Side Eats
-
Sweet Potato & Andouille Hash $8.00
-
Bacon-Braised Collard Greens $8.00
-
Creamy Stone Ground Grits $8.00
-
Street Corn $8.00
Come with Cotija cheese.
-
-
Dinner Sweet Eats
-
Louisiana Black & Blue Bread Pudding $8.00
Buttermilk-basil anglaise.
-
Sweet Tea Panna Cotta $8.00
Lemon curd.
-
"Put Up" Mississippi Mud $8.00
Whiskey cream cheese and pecan, shortbread cookie crumble.
-
Sticky Chocolate Pudding $8.00
Chicory and coffee toffee, herbsaint whipped cream.
-
-
Lunch Starters
-
Chicken & Sausage Gumbo $10.00
Popcorn rice.
-
Salmon Tartare $13.00
Diced salmon, frisee, miso aioli, 5-spice gaufrette sweet potatoes.
-
Chef's Soup Selection $9.00
-
Boudin Balls $12.00
Mustard aioli, red bell pepper jam.
-
Marinated Blue Crab Claws $13.00
Jalapeno, fennel, pineapple, ginger.
-
Crawfish Gratin $14.00
Louisiana crawfish tails, artichoke, roasted garlic bechamel, Parmesan and tortilla chips.
-
Jambalaya Risotto $12.00
Chicken and andouille sausage.
-
Red & Golden Beet Salad $8.00
Bacon glazed almonds, honey mustard, creole cream cheese.
-
Pulled Pork Nachos $13.00
Cracklin', pimento cheese, tomatoes, B and B pickles, sour cream.
-
Dinosaur Kale Salad $9.00
Pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing.
-
Petite Kingfish Charcuterie $10.00
Assorted pickles, mustard and marmalade.
-
Crab Chop $15.00
Jumbo lump blue crab, avocado, sweet chili sauce.
-
-
Lunch Sandwiches & Entrees
-
Salmon Reuben $13.00
Corned Atlantic salmon, sauerkraut, Russian dressing and Swiss cheese on rye toast, with french fries.
-
Kingfish Burger $12.00
House pickles and creole tomatoes on a potato roll, with french fries.
-
Seared Salmon Salad $14.00
Cucumbers, grapefruit, baby spinach, frisee, carrot-ginger vinaigrette.
-
Cochon de Lait Poboy $11.00
Cabbage slaw and creole mustard aioli on leidenheimer bread, with french fries.
-
Oven Fried Chicken Sandwich $10.00
Summer squash pickles, green tomato mustard and banana pepper aioli on a potato roll, with french fries.
-
Louisiana Black Drum on the Half Shell Tacos $28.00
Hola nola corn tortillas, collard green chimichurri, lima bean chow chow and Sriracha aioli.
-
Gulf Fish & Shrimp Burger $13.00
Shaved fennel, pimento and lemon aioli on a potato roll, with french fries.
-
New Orleans Barbequed Scallop Fettuccine $29.00
Blackened scallops, spicy New Orleans BBQ butter sauce.
-
Crispy Thai Shrimp Salad $13.00
Curly kale, shredded cabbage, lo mein and a shiitake ginger vinaigrette.
-
Seared "Hook & Line" Gulf Fish $29.00
Local vegetables with daily preparation.
-
Beef Tenderloin Salad $14.00
Cherry tomatoes, blue cheese, mixed greens, red wine vinaigrette.
-
Smoked Turkey Spinach Salad $12.00
Candied pecans, gala apples, tasso and cranberry vinaigrette.
-
-
Lunch Combos
-
1/2 New Orleans BBQ Shrimp Poboy & Chicken & Sausage Gumbo $10.00
-
1/2 Kale Salad $4.00
Grilled chicken breast, pepitas, Parmesan, sourdough croutons, radish, lemon-anchovy dressing and choice of chicken and sausage gumbo or soup du jour.
-
-
Lunch Side Eats
-
Bacon-Braised Collard Greens $8.00
-
Sweet Potato & Andouille Hash $8.00
-
Street Corn $8.00
Come with Cotija cheese.
-
Creamy Stone Ground Grits $8.00
-
Menu for Kingfish provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.