Fresh cut chicken tenders, breaded, fried and served with a homemade chicory BBQ dipping sauce.

Lots of crabmeat, seasoned bread crumbs and seasoned vegetables, sauteed and presented with a homemade spicy mayonnaise.

A traditional Southern dish, stepped up with the addition of delicious, sauteed jumbo shrimp all topped off with a homemade remoulade sauce. Feeling adventurous give it a try with crispy oysters.

Fresh made tortilla chips with a homemade chipotle pepper 3-cheese sauce, topped with fresh jalapeno, lettuce, tomato, sour cream and marinated filet mignon.

Chicken, corn, black beans and southwest spices, served with sour cream or ranch dressing.

Cooked in a dark roux, this gumbo is the essense of South Louisiana cooking. Served with French bread, a bowl of this stew makes a great meal.

Made daily from the best ingredients.

A traditional cobb with a gourmet twist. Fresh romaine lettuce striped with egg, tomato, bacon, crumbled bleu cheese and juicy pieces of filet mignon. Served with housemade bleu cheese dressing.

Romaine lettuce, housemade croutons, grated Parmesan cheese, tossed with our own spicy, eggless Caesar dressing.

Fresh spinach, candied pecans, thinly sliced red onion, tossed with raspberry pepper jelly vinaigrette.

Mixed greens, celery and carrots, tossed with our housemade bleu cheese dressing, topped with buffalo style, fried shrimp.

Eggless caesar or mixed greens to go with your dinner.

New Orleans po-boy staples. Fried in the old New Orleans way, served on fresh baked French bread. Dressed or with ketchup and hot sauce, this is another old school New Orleans favorite.

Big, fresh boneless chicken breast, grilled, or fried, served with a spicy sauce and a pile of cheddar cheese on a brioche bun.

In honor of our facility next door, pulled chicken in our special chicory BBQ sauce. Made with New Orleans chicory coffee and a little chipotle pepper, this sandwich will delight you with its depth and kick. Topped off with a zesty slaw.

New Orleans po-boy staples. Fried in the old New Orleans way, served on fresh baked French bread. Dressed or with ketchup and hot sauce, this is another old school New Orleans favorite.

Giant, fresh boneless chicken breast, grilled, or fried, on a brioche bun or wrap.

New Orleans po-boy staples. Fried in the old New Orleans way, served on fresh baked French bread. Dressed or with ketchup and hot sauce, this is another old school New Orleans favorite.

Grilled Portobello mushrooms, roasted red peppers, arugulaand goat cheese on a brioche bun.

Wo of New Orleans most delicious po-boy ingredients combine to make this wonderfully special sandwich. Crispy, fried oysters on a layer of rich roast beef debris, drizzled with amazing gravy, on French bread brushed good mayonnaise.

Another New Orleans favorite. Roast beef debris, simmered in rich brown gravy, layered on fresh French bread, spread with some good mayonnaise. Be sure to get extra napkins.

9 Ounces fresh ground beef, char-broiled to order topped with your choice of bacon, cheese and grilled onions.

Seasoned Louisiana oysters, lightly battered, fried until crispy on the outside and juicy on the inside.

Combination of shrimp, oysters, redfish, hush puppies and french fries piled high atop buttered French bread. All of this topped off with crispy fried onion rings: old school New Orleans at its best.

A dish originated in Louisiana, fresh shrimp are cooked in a savory, rich tomato sauce and served over rice.

Large shrimp, seasoned, battered and perfectly fried, served with French fries.

Fresh, crispy fried fish filet, served with French fries.

Crispy fish with a spicy aioli, topped with a zesty slaw, wrapped in flour tortillas.

Fresh, crispy fried fish filet, served with French fries.

With andouille sausage, alligator sausage, or crispy panko fried chicken tradition says this is a monday dish, but that would waste 6 other days of enjoyment of this wonderful New Orleans standard.

A South Louisiana favorite. The Louisiana vegetable trinity, cooked in a rich roux, finished with seafood stock and crawfish, served over rice. Warm, rich and perfectly seasoned, it is the perfect Cajun dish.

Marinated filet, topped with a zesty slaw, wrapped in flour tortillas.