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The Country Club
Blue Crab meat, curry, coconut milk
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli
Creole mustard & pepper jelly
Chilled smoky LA shrimp dip served with corn tortilla chips
Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews
French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parm
Arugula, reduced balsamic, and grilled french bread
Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter
A bottle of sparkling wine served with an extra- large order of fries & house-made garlic aioli
Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette
Slow braised duck meat, house made gnocchi, duck jus, French mirepoix & gremolata
A crispy chicken breast, lettuce, sliced pickles, tomato, spicy aioli on toasted brioche bun with house cut fries
1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries
12 oz chop, sautéed lima beans, artichoke hearts, asparagus, cherry tomatoes, preserved lemon zest, olive oil, & herbs
Mussels steamed in garlic & white wine with roasted red peppers, chilis, & toasted brioche
Louisiana white shrimp, tomatoes, olives, caper berries & red sauce
Whipped tahini, house chili crisp, kale, toasted chickpeas & sesame seeds. Contains nuts
Summer squash, flowerfetti, & basil vinaigrette
Crispy onion strings & marchand de vin
Lemon & Parmesan
Mezcal, Hibiscus, Lime, Ginger Beer
Gin, Lemon, Honey
Aperol, Sparkling Wine, Soda
Mommenpop Blood Orange Liqueur, Blood Orange Juice, Sparkling Wine
Mango Cart Wheat Ale & Green Tea
Select Wines & Spirits, Seasonal Fruit
Earl Grey Infused Mezcal, Coconut Sake, Soju, Spritz of Fireball
Duck Fat Washed Gin, Blueberry & Jalapeno Shrub, Rosemary Oil
Mango Cart Beer & Green Tea Syrup
Vodka, Lime Oleo, Blue Curacao, Suze, Cranberry & Soda
Mommenpop Blood Orange Liqueur, Blood Orange Juice, Sparkling Wine
White and Orange Wines, Pisco, Passionfruit
1/2 bottle
1/2 Bottle
1/2 half bottle
Conch Fritter with Sofrito & Fried Shrimp Heads with Ravigout | Cocktail Pairing: A Pour of Cheramie Queen's Share Rum
Shrimp Escabeche; Louisiana White Shrimp with Citrus & Charred Chiles Over Coconut Risotto | Cocktail Pairing: Shrimp Head Infused Cheramie Blanc Rum, Coconut Leche de Tigre
Smoked Beef Tongue Served with Crispy Plantains, Cotija, & Pepitas | Cocktail Pairing: Cheramie Gold Rum, Pumpkin, Toasted Rice Syrup, Prosecco
Rum Babas Topped with Bavarian Cream & Tropical Fruit | Cocktail Pairing: Cheramie Blanc Passion Fruit Lassi
Blue Crab meat, curry, coconut milk
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter
Creole mustard & pepper jelly
Griddled-seared Louisiana Blue Crab Meat with poached eggs, ravigote sauce and soft herb salad.
French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parmesean Add bacon +4; Add chicken +8; Add shrimp + 10
Savory Cheesecake filled with blue crab, roasted garlic sauce and fine herbs
Creamy parmesan polenta, poached eggs, crispy kale chips, & roasted mushrooms
Crispy green tomatoes, poached eggs, cherry tomato salsa, tomato butter & hollandaise
Pan-roasted shrimp, goat cheese grits, & lemon roasted garlic butter
Squash, flowerfetti, & basil vinaigrette
Diced chicken, salami, tomatoes, chickpeas, green onion, grated mozzarella and provolone tossed with romaine and Italian vinaigrette
Hand breaded crispy chicken breast with waffles, seasonal berries, sugared pecans, & mint
Grilled chicken, slow simmered in salsa verde with crispy tortillas, pickled red onion, shredded cheese, poached eggs & lime crema
12 oz bone-in pork chop with poached eggs, tasso and potato hash and Béarnaise sauce
Sambuca stracciatella ice cream, espresso, shortbread cookie
with lemon - raspberry curd
Fresh berries, crème anglaise
Peach mostarda, chocolate sauce, peach & hazelnut bark
Naturally brûléed with a smooth custard texture, served with dried fruit compote & pine nuts
$5 House Margaritas $8 Frozen Margaritas (when pool bar is open)
(Excluding Hoop'd Tea)
•Bud Light •Miller Lite• Miller Highlife •Michelob Ultra• Pabst Blue Ribbon
•Modelo •Corona •Heineken •Guinness Irish Stout •Stiegl Radler • Austin Cider • Athletic N/A
LOCAL CANS: Abita Amber Holy Roller Grapefruit IPA US Cucumber Lime Gose LOCAL DRAFTS: Rally Cap- Ambush Amber Ale Urban South- Paradise Park Lager Urban South- Holy Roller IPA Golden Road- Mango Cart Wheat Ale
• Highnoon Pineapple • Nutrl Orange • Untitled Arts Yuzu Lemon •Sun Cruiser Vodka Iced Tea
Lyre's Italian Spritz, N/A Prosecco & soda
Lyre's London Dry, N/A Prosecco, lemon & sugar
Pomegranate & Ginger Tonic
Grapefruit 5mg THC Seltzer
Blackberry Lemon 5mgTHC / 5mg CBD
Blue Crab meat, curry, coconut milk
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs - Add Bacon +4., Add Chicken +8.00, Add Shrimp +10.00
Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli
Creole mustard & pepper jelly
Chilled smoky LA shrimp dip served with corn tortilla chips
Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews
French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parm - Add Chicken +8.00 Add Shrimp +10.00
Diced chicken, salami, tomatoes, chickpeas, green onion & grated mozzarella tossed with romaine & Italian vinaigrette
Tempura battered LA catfish with pickled red onions, cherry tomatoes, boiled eggs & creole remoulade on romaine lettuce
Arugula, reduced balsamic, and grilled french bread
Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter
A bottle of sparkling wine served with an extra- large order of fries & house-made garlic aioli
A crispy chicken breast, lettuce, sliced pickles, tomato, spicy aioli on toasted brioche bun with house cut fries
1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries +Add American, Swiss or Bacon +2.
House cured ham, mojo pork, swiss cheese, avocado, tomato, spicy aioli & pickles on house baked Cuban bread. served with arugula, shaved parm & lemon vinaigrette. +Add Side of Fries or Cup of Smoked Tomato Bisque
Stuffed housemade focaccia pocket, served with either: Caponata with feta OR Smoked Tongue with Burrata and Chimmichurri +Add Side of Fries or Cup of Smoked Tomato Bisque
Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette
Slow braised duck meat, house made gnocchi, duck jus, French mirepoix & gremolata
12 oz chop, sautéed lima beans, artichoke hearts, asparagus, cherry tomatoes, preserved lemon zest, olive oil, & herbs
Mussels steamed in garlic & white wine with roasted red peppers, chilis, & toasted brioche
Louisiana white shrimp, tomatoes, olives, caper berries & red sauce
Whipped tahini, house chili crisp, kale, toasted chickpeas & sesame seeds. Contains nuts
Summer squash, flowerfetti, & basil vinaigrette
Crispy onion strings & marchand de vin
Lemon & Parmesan
Mezcal, Hibiscus, Lime, Ginger Beer
Gin, Lemon, Honey
Aperol, Sparkling Wine, Soda
Mommenpop Blood Orange Liqueur, Blood Orange Juice, Sparkling Wine
Mango Cart Wheat Ale & Green Tea
Select Wines & Spirits, Seasonal Fruit
Menu for The Country Club provided by Allmenus.com
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