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Over? lyonnaise fingerlings, spinach & roasted mushrooms topped with Amish blue & red wine demi-glace
In pancetta & sun-dried tomato beurre blanc on roasted garlic grits w/ mirliton, peppers & onion
Over mushroom, parmesan & roasted shallot risotto with a thyme reduction
With dijon, sage & white wine demi over house-made choucroute Garni.
Over gnocchi, arugula, Nicoise olives, roasted onion & pine nuts with tomato, mint & rosemary ragout
Over? spinach, almond, garlic & confit couscous with brandy, orange & foie gras demi
With wilted leeks & a brandy, oven-dried tomato & herb cream
With? chilled roasted beets, corn bread croutons & chives.
With roasted sweet potato, candied pecans, bacon & sage in browned butter vinaigrette
With arugula pesto on a warm cornbread crouton salad with roasted Vidalia onions, roasted peppers & Nicoise olives
With white balsamic vinaigrette
Tossed? with toasted walnuts in a white wine vinaigrette.
With? fresh berries
With champagne crème anglaise
With candied walnuts, cherries & brandy
With? shortbread cookie
Menu for Bistro Daisy provided by Allmenus.com
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