Over? lyonnaise fingerlings, spinach & roasted mushrooms topped with Amish blue & red wine demi-glace

In pancetta & sun-dried tomato beurre blanc on roasted garlic grits w/ mirliton, peppers & onion

Over mushroom, parmesan & roasted shallot risotto with a thyme reduction

With dijon, sage & white wine demi over house-made choucroute Garni.

Over gnocchi, arugula, Nicoise olives, roasted onion & pine nuts with tomato, mint & rosemary ragout

Over? spinach, almond, garlic & confit couscous with brandy, orange & foie gras demi

With wilted leeks & a brandy, oven-dried tomato & herb cream

With? chilled roasted beets, corn bread croutons & chives.

With roasted sweet potato, candied pecans, bacon & sage in browned butter vinaigrette

With arugula pesto on a warm cornbread crouton salad with roasted Vidalia onions, roasted peppers & Nicoise olives

With white balsamic vinaigrette

Tossed? with toasted walnuts in a white wine vinaigrette.

With? fresh berries

With champagne crème anglaise

With candied walnuts, cherries & brandy

With? shortbread cookie