In the shell (1-2 lb.).

Grilled or fried.

Crawfish pie, crawfish caesar salad and crawfish etouffee.

Red beans and rice with smoked sausage, jambalaya and a cup of gumbo.

Corn 4 breaded - served with tartar sauce.

Dipped in our special batter and served with tartar sauce.

A selection of fried fish, shrimp, oystersand crab cake.

A mound of crisp Louisiana shrimp and oysters, served with cocktail and tartar sauce.

A crisp golden catch served with a cocktail sauce.

A robust portion of ham topped with swiss cheese.

Sliced thin with a lot of gravy.

Deli-sliced ham stacked on French bread.

Grilled or fried.

Slow cooked with blackened seasoning, served with French fries.

Served with French fries, vegetable.

Served with French fries, vegetable.

Served with french fries, vegetable.

Louisiana crabmeat with onion, peppers and creole seasoning topped with a homemade remoulade.

Jumbo gulf shrimp cooked in our own secret peppery sauce.

Sauteed filet of catfish topped with roasted pecan and tangy lemon butter sauce.

Blackened and topped with a crawfish sauce.

With artichokes and mushrooms with a tangy lemon butter sauce.

Crawfish tails sauteed with garlic, mushroomsand green onions blended with creole spicesand alfredo sauce, tossed with fettuccine.

Garden fresh vegetables sauteed in your choice creole, alfredo or bordelaise sauce; tossed with fettuccine.

Country smoked andouille sausage and gulf shrimp stewed with ripe tomatoes and creole spices, tossed with fettuccine.

Gulf shrimp tails sauteed with garlic, mushroomsand green onions blended with creole spicesand alfredo sauce, tossed with fettuccine.

Gulf Shrimpandouille sausageand crawfish tails simmered in a spicy cream sauce; tossed with fettucine.