Dessert Menu
- Double Chocolate Bread Pudding $8.95
  
  A Red Fish Grill Signature Rich dark and semisweet chocolate bread pudding served with white and dark chocolate ganache and chocolate almond bark Please allow 20 minutes for preparation.Please order this dessert with entrée order
- Very, Very Key Lime Pie $6.95
  
  Light, creamy and very limey key lime pie with a slightly sweetened graham cracker crust, key lime gastrique and vanilla bean whipped cream
- Praline Bread Pudding $6.95
  
  Traditional New Orleans style bread pudding topped with a brown sugar crumble
- Northshore Blueberry Cheesecake $6.50
  
  Blueberry cheesecake topped with blueberry compote and caramel sauce
- Uncle Eric's Mississippi Banana Cream Pie $7.25
  
  Bananas layered in a rich vanilla pastry cream with a graham cracker crust, topped with a Sailor Jerry spiced rum whipped cream and caramel sauce
- Sorbet of the Day or Vanilla Bean Ice Cream $5.95
  
  Ask your server for today's delicious selections

Starters
- Bourbon Street Sampler $19.95
  
  Coconut shrimp, BBQ oysters, crawfish green onion sausage and creamy Cajun red bean dip topped with fontina cheese and served with croutons
- Bourbon Street Mini Sampler $11.95
  
  Coconut shrimp, crawfish green onion sausage, and BBQ oysters with blue cheese dressing
- Coconut Crusted Shrimp $9.95
  
  Jumbo Louisiana shrimp in a sweet coconut batter, fried and served with Cajun cole slaw and pepper jelly sauce
- Pan Seared Lake Pontchartrain Jumbo Lump Crab Cake $13.75
  
  With Pearl River honey mustard sauce and baby arugula
- Creamy Cajun Red Bean Dip $6.25
  
  Camellia red beans cooked down with andouille sausage, topped with fontina cheese, and served with croutons
- Red Fish Grill House Salad $6.95
  
  Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
- Caesar Salad $6.95
  
  Hearts of romaine tossed with a traditional Caesar dressing, topped with French bread croutons and crispy onions
- Louisiana Shrimp Cocktail $7.95
  
  Cajun boiled shrimp served over bibb lettuce with a side of spicy cocktail sauce
- Alligator Sausage & Seafood Gumbo $7.50
  
  Creole Country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
- Soup of the Day $6.50
  
  Prepared daily using the freshest ingredients

Louisiana Gulf Oysters
- BBQ Oysters $9.25+
  
  A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing
- Raw Oysters on the Half Shell $8.95+
  
  P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers

Sandwiches & Po-Boys
- Blackened Redfish Burger $12.95
  
  Dressed with lettuce, tomato, red onion, and an Avery Island aioli, served with a housemade pickle wedge and onion flavored potato chips
- BBQ Shrimp Po-Boy $11.95
  
  Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a Leidenheimer po-boy loaf with lettuce, tomatoes and red onion with French fries, Creole potato salad, or housemade onion potato chips
- BBQ Oyster Po-Boy $11.95
  
  Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce. Served on a Leidenheimer po-boy loaf with red onions, lettuce, tomatoes and housemade blue cheese dressing with French fries, Creole potato salad, or housemade onion potato chips
- RFG Cheeseburger $10.95
  
  8-ounces of house ground Angus beef grilled over hickory and served on a toasted sesame seed bun with grilled red onions, housemade pickle wedge, lettuce and tomato topped with shredded cheddar cheese. Served with French fries, Creole potato salad, or housemade onion potato chips
- Shrimp & Bacon Club $12.50
  
  Hickory grilled Louisiana shrimp with applewood-smoked bacon, tomato-tarragon mayonnaise, lettuce and tomatoes. Served on toasted sourdough with Creole potato salad or housemade onion potato chips

Entrée Salads
- Grilled Chicken Salad $12.95
  
  Hickory grilled chicken breast with grapes, boiled eggs, tomatoes and red onions tossed in a yellow mustard dressing. Served over romaine lettuce with garlic bread
- Louisiana Shrimp Remoulade Salad $12.95
  
  Cajun boiled shrimp over a bed of romaine hearts tossed with a remoulade dressing, served with boiled eggs, crispy applewood-smoked bacon, and tomatoes, topped with fried potato salad

Redfish Entrées
- Blackened Redfish "Seasar" $18.95
  
  Fillet of fresh redfish, blackened, served over romaine lettuce with celeriac and crisp capers. Tossed in a traditional Caesar dressing accompanied by firecracker cornbread
- Hickory Grilled Redfish $21.50
  
  Fillet of fresh redfish grilled over hickory and served with tasso and wild mushroom Pontalba potatoes. Topped with Louisiana lump crabmeat and lemon butter sauce

Favorites
- Pasta Jambalaya $13.95
  
  Sautéed Gulf shrimp, roasted chicken, and Creole Country andouille sausage tossed in a rich tomato natural reduction sauce with fettuccine, Creole seasonings and topped with Parmesan cheese
- Sautéed Gulf Fish with Toasted Pecans $18.95
  
  Louisiana Gulf fish sautéed and topped with a tomato and cucumber salad with thyme infused lemon vinaigrette
- Stuffed Catfish $13.95
  
  Wrapped with apple-smoked bacon and stuffed with dirty rice, served with stewed okra andtomatoes topped with a Creole mustard beurre blanc

Starters
- Bourbon Street Sampler $19.95
  
  Coconut shrimp, BBQ oysters, crawfish green onion sausage, and creamy Cajun red bean dip topped with fontina cheese
- Bourbon Street Mini Sampler $11.95
  
  Coconut shrimp, crawfish green onion sausage, and BBQ oysters with blue cheese dressing
- Coconut Crusted Shrimp $9.95
  
  Jumbo Louisiana shrimp in a sweet coconut batter, fried and served with Cajun cole slaw and pepper jelly sauce
- Pan Seared Lake Pontchartrain Jumbo Lump Crab Cake $13.75
  
  With Pearl River honey mustard sauce and baby arugula
- Louisiana Shrimp Cocktail $7.95
  
  Cajun boiled shrimp served over bibb lettuce with a side of spicy cocktail sauce
- Creamy Cajun Red Bean Dip $6.25
  
  Camellia red beans cooked down with andouille sausage, topped with fontina cheese

Louisiana Gulf Oysters
- BBQ Oysters $9.25+
  
  A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing
- Raw Oysters on the Half Shell $8.95+
  
  P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers

Soup, Salad & Gumbo
- Red Fish Grill House Salad $6.95
  
  Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
- Caesar Salad $6.95
  
  Hearts of romaine tossed with a traditional Caesar dressing, topped with onion, bell peppers, celery and fresh herbs
- Louisiana Shrimp Remoulade $8.25
  
  Cajun boiled shrimp over a bed of romaine hearts tossed with a remoulade dressing, served with boiled eggs, crispy applewood-smoked bacon, and tomatoes, topped with fried potato salad
- Alligator Sausage & Seafood Gumbo $7.50
  
  Alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
- Soup of the Day $6.50
  
  Prepared daily using the freshest ingredients

Redfish Entrées
- Hickory Grilled Redfish $26.95
  
  Fillet of fresh redfish grilled over hickory and served with tasso and wild mushroom pontalba potatoes. Topped with Louisiana lump crabmeat and lemon butter sauce
- Blackened Redfish & BBQ Oysters $26.95
  
  Cast iron skillet blackened redfish with BBQ oysters and Abita Amber braised cabbage
- Redfish Court-Bouillon en Papillote $24.95
  
  Redfish steamed in a parchment bag with parsley pilaf, topped with onions, tomatoes, jumbo asparagus, and lemon thyme butter

Fin Fish
- Stuffed Catfish $19.95
  
  Wrapped with apple-smoked bacon and stuffed with dirty rice, served with stewed okra and tomatoes topped with a Creole mustard beurre blanc
- Sautéed Gulf Fish with Toasted Pecans $23.95
  
  Louisiana Gulf fish sautéed and topped with butter roasted pecans, served with a tomato and cucumber salad with a thyme infused lemon vinaigretteq

Shell Fish
- Pasta Jambalaya $20.25
  
  Sautéed Louisiana shrimp, roasted chicken and andouille sausage tossed in a rich tomato natural reduction sauce with fettuccine, Creole seasonings and topped with parmesan cheese

Go Fish
- Hickory Grilled 12oz. Ribeye $28.50
  
  Hickory grilled 12oz. ribeye with caramelized onions, lyonnaise potatoes, fresh vegetables, and marchands de vin sauce
- Pan Seared Pork Tenderloin $21.95
  
  Served with blackened sweet potatoes and topped with a Northshore blueberry chutney
- Filet Mignon $36.00
  
  Hickory grilled with roasted garlic mashed potatoes, fresh vegetables, and bordelaise sauce Add sautéed Louisiana shrimp 6.00 Add Louisiana lump crabmeat 7.00

Menu for Red Fish Grill provided by Allmenus.com

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