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Red leaf lettuce, kalamata olives, roma tomatoes, toasted walnuts, red onion, gorgonzola cheese and balsamic-raspberry vinaigrette.
Crisp romaine lettuce, grated Parmesan, house croutons, pimento and our house Caesar dressing.
Half: serves one, whole: serves two.
Orange creole mustard.
Pecan pesto, mozzarella, Parmesanand tomatoes on crusty bread.
Hummus, tapenade, herbed feta and goat cheese spread.
Selection of pates and sausages which varies, garnished with olives, gherkins, fresh bread and selection of mustards.
Served in a bread bowl.
Chef's selection of imported and domestic cheeses, tomato jam and toasted French bread.
Ham, Genoa salami, pastrami, Swiss cheese, provolone cheese and housemade olive salad.
Spicy rice, chicken and sausage.
Tabasco pepper jelly and creole mustard.
Onions, green peppers, olivesand house vinaigrette - served warm.
Pepper jelly, on raisin-walnut bread.
Meatballs in red sauce, provolone, mozzarella, sauteeed peppers and onions, on braided Italian bread.
On walnut-raisin bread.
Arugula, horseradish mayonnaise, smoked Gouda, red onions, on baguette.
Pepperjack and cheddar cheese, bacon, guacamole, on country bread.
Arugula, roasted red pepper aioli, on sesame seed bun.
Housemade turkey, bacon, lettuce, tomato, on marble rye.
Pastrami, sauerkraut, melted Swiss on marble rye with spicy creole mustard.
Made with chocolate and vanilla filling and pistachio.
Neopolitan style with jelly and cake filling.
Menu for Napoleon House provided by Allmenus.com
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