Bayona

Olive tapenade, feta, herb croutons.

Oyster and shiitake mushrooms, madeira cream.

Black bean cake, orange-coriander sauce.

Potatoes, mushrooms, sherry mustard or lemon caper.

Red plum mostarda, pickles, mustard, and crostini.

Tapenade, feta, and herbed croutons.

Wild flour multigrain, mushrooms, and madeira cream.

Lemon-caper or sherry-mustard butter.

Black bean cake with orange coriander sauce.

Lemon tahini sauce, and lime pickle tomatoes.

Farm greens, balsamic vinaigrette, shaved parmesan.

Farm greens, balsamic vinaigrette, crumbled point reyes blue cheese

Arugula, romaine, preserved lemon, fried caper.

Mixed lettuces, roasted beets, hearts of palm, and green goddess dressing.

Balsamic vinaigrette, and Parmigiano Reggiano. Add blue cheese for an additional charge

Romaine, arugula, preserved lemon, and fried capers.

Pears, and spiced pecan with bourbon molasses dressing.

Mixed lettuces, toasted almonds, parmigiano, and castelvetrano olives.

Cashew butter, pepper jelly, apple-celery salad, wild flour multigrain.

Pimiento cheese grits and smothered greens.

Louisiana popcorn dirty rice, fried okra, and everything tartar sauce.

Spiced lentils, nigella spinach and tomatoes, with lemon tahini.

Choucroute, red bliss potatoes, with gewurztraminer sauce.

Lemon-Caper or Sherry-Mustard Butter.

Thai shrimp and pork dumpling, bok choy, and spicy lemongrass broth.

Lentils DU puy, sautéed spinach, bing cherry sauce, and herb-candied walnuts.

Pimento cheese grits, smothered greens, creole sauce, and pickled peppers.

Eggplant-romesco, garlic potatoes, shishito peppers, salsa verde, and sauce bordelaise.

Herbed goat cheese, roasted potatoes, and zinfandel sauce.

Pistachio ice cream, vanilla rhum syrup, pistachios, and tart cherries.

Alabama peaches, and blueberries.

Banana mousse, salted caramel, and candied peanuts toasted marshmallow fluff.

Chocolate waffle cookie, cocoa nibs and toasted walnuts.

Choice of House-made Ice Cream.

Choice of House-made Sorbet.

Chef's selection.