Bite-sized portions of golden fried squid, served with lemon, tartar sauceand horseradish.

A rice dish with gulf shrimp, smoked sausage, chickenand vegetables.

A small salad topped with swiss cheese dressings oil and vinegar, ranch, blue cheese, balsamic vinaigrette, Thousand island and honey mustard.

A rich and hearty onion-filled broth ladled over rye bread and topped with melted swiss cheese.

A New Orleans classic. Chicken and andouille sausage served with white rice.

A flavorful blend of ground meat, spices, pinto beansand chili beans.

A plentiful portion of our own mixed salad topped with ham, egg, cherry tomatoesand swiss cheese.

Red beans cooked up with smoked sausage and ham, served over a small bowl of rice.

Traditional club served cold and dressed on white or wheat. Piled high with smoked turkey, ham, bacon, both Americanand swiss cheeses, cabbage, tomato, picklesand mayo. Can also be served hot on a po-boy or French bun.

A twist on the New Orleans classic. Our famous olive salad served over swiss cheese melted on a seeded French bun.

A thinly sliced, generous portion of oven-warmed perfectly peppery pastrami.

Your choice of American or swiss cheese melted over a sliced French bun.

Thinly sliced oven-warmed roast beef, piled high and topped with flavorful gravy.

A big local favorite ham, salamiand pastrami piled high on a seeded French bun topped with melted swiss cheeseand our famous olive salad, served with French fries.

Chilled, thinly sliced breast of smoked turkey.

A thinly sliced, generous portion of oven-warmed corned beef.

Grilled chicken breast marinated in Italian spices.

An 8 ounce hamburger patty grilled to your liking and served with any of the following.

A large portion of oysters, shrimp, fishand calamari-golden fried and topped with French fries, served with a small salad and your choice of dressing.

A generous portion of fried gulf shrimp topped with French fries, served with a small salad and your choice of dressing.

Louisiana oysters fried to a golden color and served on a French bun, with French fries.

Southern fried fish filets fried and served on a French bun, with French fries.

A generous portion of Louisiana oysters fried and topped with French fries, served with a small salad and your choice of dressing.

Bite-sized portions of golden fried squid, served with lemon, tartar sauce, horseradish, French fries and a small salad with your choice of dressing.

Gulf shrimp, golden friedand served on a French bun, with French fires.

Southern fried fish fillets topped with French fries, served with a small salad and your choice of dressing.

A strip loin grilled to your liking and served with a small salad and French fries.

Homestyle white beans cooked up with sausage and ham and some local spices and served over white rice and crispy Southern fried fish. Served with a small salad.

A local tradition a rice dish with gulf shrimp, smoked sausage, chickenand seasoned vegetables. Served with a small salad.

Red beans cooked up with sausage and ham and some local spices. Served over rice, with smoked sausage from the grill and a small salad.

Thin fried beignet strips covered in powdered sugar.

Topped with traditional New Orleans rum sauce.