Cocktail, remoulade, and lemon aïoli.

Citrus and fennel pickled shrimp, roasted seasonal vegetables, mixed greens, and lemon honey vinaigrette.

Citrus-cured yellowfin tuna, cucumbers, roasted pepper emulsion, and rice crisps.

Red onions, creole pecans, feta cheese, and pecan molasses vinaigrette.

Blue cheese or ranch dressing.

Crispy Brussel sprouts, romaine lettuce, shaved romano, bacon, and Caesar dressing.

Local greens, local tomatoes, cucumbers, onions, Parmesan, croutons, and bourbon vinaigrette.

Sweet chili aïoli.

New Orleans style French bread.

Pickled collard greens, chili oil, and rice crackers.

Butter, garlic, and lemon.

tomatoes concassé and Louis sauce.

Crispy alligator, pork crackling, house BBQ sauce, crab boil sweet potato cornbread, fig preserves, and house pickles.

Gulf oysters, crispy bacon lardons, roasted garlic, white wine, green onions, and puff pastry.

Covey rise seasonal vegetables, sauce foyot.

14 oz. Whipped potatoes, Maitre d' hotel butter, Marchand de Vin.

Crispy potatoes, gremolata, greens, bourbon au Poivre, and spiced candy apple Jack rum reduction.

Chicken of the swamp, red wine, bacon lardons, mushrooms, pearl onions, baby carrots, and pecan popcorn rice.

Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, and New Orleans style BBQ sauce.

Cauliflower, basil, tomatoes, and giardiniera.

Peel and eat gulf shrimp, New Orleans style bbq sauce, and French bread.

Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, and lemon beurre blanc.

Covey rise seasonal vegetables, Caribbean pepper jelly butter, and mustard green chimichurri.

grilled shrimp, seared fish, crab imperial, corn, and crab soup.

Tasso breadcrumbs, jumbo lump crabmeat, creole tomato vinaigrette, and petite greens.

Gulf oysters, lemon, garlic, romano, Cappellini.

Red gravy and vegan creamed spinach.

Sweet chili aïoli

Butter, garlic, and lemon.

New Orleans style French bread.

Tomatoes concassé and Louis sauce.

Pickled collard greens, chili oil, and rice crackers.

Crispy alligator, pork crackling, house bbq sauce, crab boil sweet potato cornbread, fig preserves, and house pickles.

Cocktail, remoulade, and lemon aïoli.

Citrus and fennel pickled shrimp, roasted seasonal vegetables, mixed greens, and lemon honey vinaigrette.

Citrus-cured yellowfin tuna, cucumbers, roasted pepper emulsion, and rice crisps.

Red onions, creole pecans, feta cheese, and pecan molasses vinaigrette.

Blue cheese or ranch dressing.

Crispy Brussel sprouts, romaine lettuce, shaved romano, bacon, and Caesar dressing.

Local greens, local tomatoes, cucumbers, onions, Parmesan, croutons, and bourbon vinaigrette.

Lettuce, tomato, house-made pickles, and spicy mayonnaise.

Lettuce, tomato, house-made pickles, and spicy mayonnaise.

Sautéed gulf shrimp and New Orleans style bourbon BBQ sauce.

Coleslaw, peppers, onions, bourbon honey-mustard, and chips.

Local tomatoes, arugula, lemon aïoli, and brioche bun.

Bacon, pimento cheese, fried onions, lettuce, local tomatoes, big baby Devan's bourbon bbq sauce, and pickled peppers.

Shrimp, crab, olive salad, provolone, and chips.

Griddled hamburger, rye bread, bourbon onions, and Swiss cheese.

Sweet potato, cheddar cheese, pickled red onion, creole mustard, apple butter, arugula, grilled baguette.

Fried pork tenderloin cutlet, apple butter, sharp cheddar, crispy apple slaw, and house bun.

Bibb lettuce, cranberries, pecans, tarragon, and sweet potato cornbread croutons.

Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, and lemon beurre blanc.

Gulf oysters, cappellini, lemon, garlic, romano.

Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, New Orleans style BBQ sauce.

Buttermilk biscuit, poached eggs, andouille sausage, hollandaise, and fresh fruit.

Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, New Orleans style BBQ sauce.

Deviled crab cake, poached eggs, and hollandaise.

2 eggs, bacon, cheddar, and creole hash browns.

Greek yogurt, housemade granola, and seasonal fruit.

Brown sugar and seasonal fruit.

Cook to order eggs, pain perdu, stone-ground grits, bacon, sausage, fresh fruit, assorted pastries, toast.

Cook to order eggs, pain perdu, stone-ground grits, bacon, sausage, fresh fruit, assorted pastries, toast.

Lime curd and orange meringue

Bellegarde cornflour, vanilla bean ice cream, steen's cane syrup, and fruit compote.

Butterscotch sauce, cinnamon, and pecans

Summer fruit and almond crust.

Dark chocolate mousse, pecans, salted caramel, and dark cocoa glaze.

Vanilla custard, caramelized sugar, and berries.

seasonal ice cream or sorbet.

Crowned best bourbon milk punch in New Orleans. A thick and creamy blend of milk, gelato, and old forester's bourbon.