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Geisha Sushi Bistro
Served with sea salt.
Sauteed in spicy kimchi sauce.
Baked snow crab wrapped with salmon served with eel sauce and cucumber.
Pan-fried pork or vegetable dumpling with gyoza sauce.
Steamed shrimp dumplings with ponzu sauce.
Deep-fried soft shell crab served with sweet mayo sauce.
Battered and lightly fried tofu served with homemade teriyaki sauce.
Beef wrap with asparagus and scallions sauteed with homemade teriyaki sauce.
Fried mixed vegetable spring roll served with sweet and sour sauce.
Baked seasoned yellowtail cheek served with ponzu sauce and scallions.
Cream cheese and snow crab mixed wrap in wonton wrapper with sweet and sour sauce.
Pan-seared scallops sauteed with spinach.
Pan-fried squid sauteed with house-made teriyaki sauce.
Battered and lightly fried served with sweet mayo sauce.
Grilled skewers glazed with house-made teriyaki sauce.
Shrimp and vegetables. Battered and lightly fried served with tempura sauce.
Thinly sliced seared beef served with spicy teriyaki sauce.
Spicy steamed pork dumpling with ponzu sauce.
4 pieces of panko-crusted fried oysters served with wasabi crème sauce.
Fried Vietnamese egg rolls with seasoned pork, mushrooms, and thin rice noodles, served with house-made fish sauce.
Salmon, yellowtail, tuna mixed with bell pepper and onion tossed with chef special sauce.
Chopped salmon mixed with spicy mayo served with eel sauce and wonton chips.
Snow crab, avocado, asparagus wrap with cucumber and eel glazed on top.
Thinly sliced tuna sashimi served with spicy ponzu sauce.
Thinly sliced white tuna sashimi served with jalapeno and ponzu sauce.
Thinly sliced yellowtail sashimi served with jalapeno and ponzu sauce.
Mushroom, clear noodles, scallions in fish broth.
Seaweed, tofu, and scallions in soy broth.
2 pieces of pork or vegetable gyoza with clear soup.
Shrimp, fishcake, scallop, salmon, and vegetable boiled in fish soup.
5 pieces.
Mackerel Sashimi
9 pieces. Tuna, salmon and yellowtail 3 pieces each.
6 pieces. Choice of eel, salmon, shrimp or tuna, snow crab and avocado.
Chef's selection sushi with tuna roll.
Chef's selection of fresh sashimi.
Fresh sashimi served over sushi rice.
Spicy tuna, cucumber and green onion.
Snow crab with crunchy flake.
Spicy yellowtail, avocado, smelt roe, green onion.
Coconut shrimp, snow crab, avocado, smelt roe with soy wrap.
Eel tempura, snow crab, avocado, jalapeno with soy wrap.
Fresh fry roll in salmon, tuna, yellowtail, cream cheese, asparagus, avocado, masago, served with eel sauce.
Cream cheese, coconut shrimp, topped with tuna, eel sauce, and crunch almonds.
Shrimp tempura, snowcrab, avocado, tuna tataki, spicy mayo, ponzu sauce, scallions.
Snow crab roll with soy paper, topped with spicy fried crawfish and crunch flakes.
Spicy tuna, mango, salmon with torched spicy mayo and eel glaze.
Softshell crab, masago, scallion, cucumber with spicy mayo, eel sauce.
Spicy tuna, cucumber, cilantro, albacore, jalapeno, a dot of sriracha, ponzu sauce and wasabi creme.
Crunch topped with baked crab and scallops.
Fried squid, snow crab, asparagus, crunchy, green onion, smelt roe, Japanese red paper with chef's special sauce.
inside: spicy tuna, crunch. Top: tuna, mango, avocado.
Inside: shrimp tempura, snow crab, mango, avocado; Top: tempura flake, tobiko.
Shrimp tempura, cucumber, topped with spicy tuna, mango, crunchy flakes, and eel sauce.
BBQ eel, crunch and cucumber with avocado and eel sauce on top.
Flash fried roll with spicy mixed fish, snow crab, cream cheese, jalapeno in soy wrap with eel sauce.
Tuna, salmon, snow crab, avocado and asparagus wrapped in soy paper, topped with white tuna and eel sauce.
Spicy tuna, snow crab, asparagus, topped with fresh salmon and tuna, served with spring mixed vegetables.
BBQ eel, snow crab, asparagus, avocado, and eel sauce.
Tuna, salmon, shrimp, avocado, yellowtail on top of snow crab and cucumber.
Lettuce, spicy tuna, mango, coconut shrimp, wrapped up in rice paper, served with miso chili paste.
5 pieces. Cucumber, wrapped outside with tuna, salmon, yellowtail, asparagus, avocado, snow crab and masago.
Rice paper roll with tuna, lettuce, asparagus, avocado, crabstick, and cucumber.
Served with squid.
Served with squid.
Fried tofu over sauteed vegetables with teriyaki sauce, served with white rice.
Rice noodles, sliced marinated beef shank, pig's knuckles, served in traditional spicy beef broth with a side of purple cabbage and herbs.
Beef flavor rice noodle soup with thinly sliced beef and lean beef brisket.
Beef flavor rice noodle soup with beef meatballs.
Beef flavor rice noodle soup with thinly sliced eye round steak, beef lean brisket and beef meatballs.
Menu for Geisha Sushi Bistro provided by Allmenus.com
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