1/2 lb. Boiled fresh seafood served in the traditional New Orleans style - with the shell on. Time for a bib.

A bowl of seafood gumbo, half an order of red beans and rice and 1 New Orleans-style stuffed crab.

A bowl of turtle soup, 1 natchitoches meat pie and half an order of crawfish etouffee.

A bowl of file gumbo, 1 crawfish pie and half an order of jambalaya.

Our version of the classic egg roll with an added zip.

Boiled gulf shrimp marinated in arnaud's famous remoulade sauce. Served over chopped lettuce and sliced tomato.

Crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, Cheddar cheese, guacamole, sour cream and jalapeno peppers.

Two large taco shells stuffed with our seasoned ground beef and topped with lettuce, tomatoes, red onions and Cheddar cheese.

A South Louisiana treat. Sausage made with pork, rice, vegetables, herbs and spices.

Fried dill pickle slices served with remoulade dipping sauce.

Fried chicken wings basted with our own fiery top-secret sauce and served with blue cheese dip.

A sampler of baked oysters from arnaud's. 1 each - Rockefeller, Bonneville, Suzette, ohan and Kathryn.

With your choice of grilled lemon-marinated chicken breast or fried shrimp.

With your choice of grilled lemon-marinated chicken breast or fried shrimp.

Italian cheeses, meats and olive salad served on a muffaletta bun.

Coated with herbs and spices and seared.

Topped with remoulade sauce.

You guessed it no toppings.

Topped with melted Cheddar cheese.

Topped with melted blue cheese and fried onion rings.

Topped with melted Cheddar cheese and sliced bacon.

Ham, artichoke hearts, Mozzarella, calamata olives and tomato sauce.

Grilled andouille and hot sausage, Mozzarella and creole sauce.

Olive salad, mortadella, salami, ham, Mozzarella and Provolone.

Blackened chicken breast with Mozzarella, tomatoes, mushrooms, red onions and a tangy cream sauce.

Sun-dried tomatoes, Mozzarella, fresh tomatoes and basil.

With chili, Cheddar cheese, onions and jalapeno peppers.

With melted Cheddar cheese and bacon.

With remoulade sauce.

A hearty Cajun craw fish stew.

Head-on gulf shrimp baked in the shell in a peppery butter sauce.

Served with crab-boiled new potatoes and steamed broccoli.

Bursting with fresh Louisiana lump crab meat and local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell.

Fresh bayou catfish seasoned with herbs and spices and seared to perfection, served with crab-boiled new potatoes.

Gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice.

Fried chicken strips served with a homemade waffle and maple syrup.

Grilled baby back pork ribs brushed with our tangy BBQ sauce, served with Cole slaw and French fries.

A jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastry

A most popular local specialty - gulf shrimp, chicken, honey baked hamandouille sausage, rice, vegetables, spices and creole sauce.

Louisiana crawfish tails, jasmine rice, vegetables, herbs and seasonings fried in pastry.

Served with French vanilla ice cream and chocolate sauce.

Served with whipped cream and a sugar cookie.