Fresh shrimp sauteed with garlic chili sauce served with warm bread.

Grilled yellowtail neck served with ponzu sauce.

Served with lime chili sauce.

Served with lime chili sauce and Asian ranch.

Sake marinated ribs with homemade Asian BBQ sauce.

Pan seared pork dumplings or steamed shrimp dumplings.

Steamed soybeans.

Hot Asian BBQ rib, chicken spring roll, rock shrimp tempura, gyoza.

Pan seared pork dumplings or steamed shrimp dumplings.

Creamy lemon sauce and sweet chili sauce.

Served with garlic chili sauce.

Grilled squid steak served with teriyaki sauce and sesame seeds.

Salmon baked with snow crab.

Served with sweet and sour onion.

Lightly fried goat cheese dumplings served with lemongrass cheese sauce.

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

Thinly sliced seared tuna served with onion and ponzu sauce.

Yellowtail, orange, avocado, garlic, sea salt, pepper, yuzu tobiko, yuzu garlic soy sauce, olive oil, thin pickle shallot.

Assorted fish, palm heart, avocado, celery, red bell pepper, onion, cilantro and tomato served with honey lime tomato dressing.

Yellowtail, jalapeno, cilantro, Thai chili pepper, Parmesan cheese slice, olive oil and ponzu sauce.

Ahi tuna, goat cheese, fuji apple slice, sea salt, pepper, ponzu, olive oil.

Yellowtail sashimi and jalapeno-cilantro salsa served with special citrus sauce.

Served with ponzu and chef's special sauce.

Thinly sliced tuna top with red onion, tomato, sesame seed finished with basil oil and yummy sauce.

Never bored tuna, white fish, yellowtail and jalapeno salsa, smoked salmon appetizer.

Fresh salmon wrap with banana, garnished with sesame seed, onion, red pepper, tropical sauce.

Chopped tuna, avocado, tobiko mix with chef special sauce on the top of snow crab and a layer of sushi rice served with ginger dressing and eel sauce.

Chopped yellowtail mixed with crunchy and tuna mixed in a delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

Creamy sweet corn, crawfish, onion, garlic, peppers.

Served with tofu, seaweed and scallion.

Clear soup with pork dumplings.

Chicken served with shiitake mushroom in spicy basil chicken broth.

Tomato, cabbage, carrot, celery, corn, green lima beans, onion and bell pepper.

Mixed with crab stick, marinated in vinegar dressing.

Served with ginger dressing.

Topped with masago and avocado.

Thinly sliced tuna, salmon, octopus, crab stick, masago over lettuce with creamy lemon mayo dressing.

Roasted beetroot, orange, pine nut, mint leave, dill finished with truffle oil and balsamic vinegar.

Marinated rib-eye strips with cucumber, mango, egg noodle, avocado, tomato, pickled onionsand mint leaves tossed in a sweet chili lime sauce.

Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce.

Served with ponzu sauce.

Pan-roasted fish filet with vegetables in Thai green curry sauce.

Breaded deep fried fresh red snapper filet with asparagus in chili-lime miso sauce.

Marinated 1/2-boneless duck with garden fresh vegetables in a soy-ginger glaze.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Assorted sushi: 2 tuna, 2 salmon, 2 white fish, 2 shrimp assorted sashimi: 4 tuna, 4 salmon, 4 yellowtails, 4 white fish, 4 octopus served with chef's recommended sushi roll.

Sauteed udon noodles with vegetables and jumbo shrimp.

Noodle soup with chicken, egg, vegetables, fish cake and shrimp tempura.

Noodle soup served with a side of shrimp and vegetables tempura.

Choice of chicken or shrimp.

Crawfish, avocado and crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.

Salmon tempura inside, snow crab and masago on top, served with eel sauce.

Spicy tuna, crunchy inside, fresh tuna on top, ganished with tobiko, black sesame seed, scallion in a spicy ponzu and eel sauce.

Salmon, cream cheese, fried banana, masago and avocado wrapped with soy paper.

California roll inside topped with fresh salmon and spicy mayo, baked and garnished with crispy rice noodle on top.

Shrimp tempura inside spicy tuna, crunchy, masago and scallions on top.

Spicy scallops and crunchy inside, chopped tuna, salmon and yellowtail on top with tobiko, crunchy and scallions.

Snow crab, crab stick, avocado and masago wrapped in thinly sliced cucumber served with creamy lemon-mayo sauce.

Seared tuna, crab stick, tamago, shrimp, eel, fried and topped with spicy tuna and snow crab.

Fresh salmon, crab stick, avocado and masago wrapped in thinly sliced cucumber served with miso sauce.

Crunchy roll inside, spicy salmon, masago, crunchy and scallions on top.

Shrimp tempura, cream cheese, smoked salmon and jalapeno wrapped with seaweed, lightly fried served with eel sauce and spicy soy glaze.

Tuna wrapped around avocado, schimi powder, green onion and masago, wasabi seasoned soy sauce and grape seed oil.

Barbeque eel, shrimp tempura, crab stick, avocado and masago wrapped in rice paper with chef's special sauce.

Shrimp tempura, soft shell crab, crawfish, masago and lettuce wrapped with sesame soy paper served with chef's special sauce.

Shrimp tempura, snow crab, avocado, asparagus and masago in soybean sheet topped with eel sauce.

Spicy tuna, avocado, crunchy and masago in soybean sheet.

Pepper tuna, avocado and masago inside, snow crab on top sprinkled with shichimi powder and seaweed powder.

Spicy tuna, cucumber, avocado and crunchy inside, pepper tuna on top with ponzu-eel sauce.

Crunchy, avocado, double crab stick, asparagus wrapped in seaweed paper topped with marinated ribeye, masago and scallions served with chef's special sauce.

Snow crab and avocado inside, salmon and mango on top with fruit chili sauce.

Tuna, masago, sweet bell pepper, lemon juice and cilantro.

Tuna, salmon, crab stick, masago, avocado, cucumber and lettuce wrapped with rice paper.

Tuna and salmon inside, tuna, salmon, avocado and eel on top with masago, crunch and eel sauce.

Spicy tuna avocado and crunchy inside, Barbeque eel and wasabi tobiko on top with eel sauce.

Spicy salmon stuffed in jalapeno, lightly fried, rolled with crunchy and cream cheese, topped with crab stick, served with fire sauce. Spicy.

Spicy tuna, salmon, yellowtail, crab stick, cucumber and avocado in soy paper topped with spicy crunchy fish flakes.

Shrimp tempura and spicy tuna inside, snow crab in middle, topped with tuna, eel and sliced avocado, green onions, sesame seeds, and red tobiko, eel sauce-poboy sauce.

1 liter.

Japanese soda.