2 eggs, hash brown, biscuit, grits and your choice of bacon or sausage.

New Orleans version of French toast using French bread, served with sausage patty.

Bits of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.

Cajun corned beef hash with poached eggs and served with a biscuit.

Served with your choice of bacon or sausage patty.

Spicy chicken sausage in creamy gravy over two fresh biscuits.

English muffin, Canadian bacon, poached eggs and homemade Hollandaise.

English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade Hollandaise and topped with cheddar cheese.

Fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, Hollandaise and a touch of Parmesan. So good you'll wanna move to New Orleans to have it every day!

English muffin, Canadian bacon, poached eggs, & homemade hollandaise.

Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.

A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.

Breakfast rolls topped with our sweet & savory sauce. Served with bacon.

Sauteed with our blend of spices, topped with Hollandaise sauce. Served with hash browns and a biscuit.

Smoked ham mixed with our spicy house seasonings, mushrooms and onions. Served with hash browns and a biscuit.

Tomatoes & mushrooms, topped with a Beurre Blanc sauce.

Ham, onion, green peppers, tomatoes and cheddar cheese. Served with hash browns and a biscuit.

Tomatoes, onions, mushrooms, green peppers, cheddar cheese, topped with Hollandaise sauce. Served with hash browns and a biscuit. Vegetarian.

New Orleans original alligator sausage, with fresh diced vegetables, topped with our crawfish and mushroom cream sauce. Served with hash browns and a biscuit.

Crawfish, shrimp, mushrooms, green onions, bell peppers and cheddar cheese. Served with hash browns and a biscuit.

Ham, onions, green peppers, tomatoes, & cheddar cheese.

Fresh spinach, cheddar cheese and chicken.

Shrimp, Louisiana crabmeat, onions and bell peppers with cheese.

Shrimp, Louisiana crabmeat, ratatouille (vegetable medley) and Swiss cheese.

Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.

Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Served with crawfish and mushroom cream sauce.

"Atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

A creamy mixture of spinach and artichokes, served with a side of tortilla chips.

Served with Remoulade Sauce

Grilled or blackened catfish.

Grilled or blackened chicken.

Grilled or blackened shrimp.

Fried or blackened gator.

Grilled or blackened catfish.

Grilled or blackened chicken.

Grilled or blackened shrimp.

Fried or blackened gator.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. Served on your choice of bun or French bread. Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.

Seasoned golden fried oysters, shrimp and crispy catfish piled high.

A dish of Louisiana French and Spanish heritage, served with gulf shrimp and white rice.

Southern Cajun stew with steamed rice.

Served with Cajun sausage.

Creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage.

Our signature dish. Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and sauteed vegetables.

Slow simmered and topped with a sweet praline and rum sauce. Served with roasted garlic potatoes and sauteed vegetables.

Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.

Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.

Half-Chicken Marinated & Deep Fried.

Served with jambalaya and sauteed vegetables.

Served with jambalaya and sauteed vegetables.

Served with jambalaya and sauteed vegetables.

Served with jambalaya and sauteed vegetables. Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce.

Served with jambalaya and sauteed vegetables. Fresh gulf redfish blackened then topped with crawfish etouffee.

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

Smoked till tender, then blackened & topped with a crawfish mushroom cream sauce. You’ll be back for this treat!

Topped with Lemon Beurre Blanc Sauce.

Lightly breaded and sauteed chicken breast strips simmered in our homemade Alfredo sauce with fettuccini noodles.

Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

Our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with fettuccini pasta.

Louisiana crawfish tails tossed in our homemade fettuccini Alfredo with freshly diced green bell peppers, onions and New Orleans seasonings.

Our famous crabmeat cake over a bed of creamy fettuccini noodles.

Gulf shrimp, crawfish tails, bell peppers, and onions tossed in our Cajun Alfredo sauce

Topped with choice of Alfredo, marinara or oceana cream sauce. Vegetarian.

Fettuccini pasta tossed with choice of Alfredo or marinara. Vegetarian.

Vegetarian.

Served with our famous praline and rum sauce.

With caramel, strawberries and chocolate.

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.

Deliciously moist layers of carrot cake with our famous cream cheese icing

New Orleans-style French toast served with sausage.

Scrambled eggs with bacon, shrimp, and rice. Served with a biscuit.

Marinated gator tail served blackened with rémoulade (spiced mayonnaise sauce).

Tail-on shrimp sautéed in lemon-butter and BBQ sauce.

Served with crawfish-mushroom cream sauce.

Shrimp sandwich with mayonnaise, shredded lettuce, pickles, and tomatoes on French bread.

Smothered shellfish in thick Cajun stew. Served over rice.

Rice, sausage, seafood, and vegetable stew. Spicy.

Chicken topped with crawfish-mushroom cream sauce.

Spicy shrimp served with rice.

Thick stew with meat, andouille sausage, okra, and vegetables. Served with rice. Spicy.

Catfish topped with crawfish-mushroom cream sauce.

Penne with shrimp, crawfish, bell peppers, onions, and Alfredo sauce.

Penne with shrimp, alligator sausage, onions, bell peppers, and Creole sauce. Spicy.

Penne with crawfish, bell peppers, red onions, Alfredo sauce, and Cajun seasonings. Spicy.

Romaine with Parmesan, croutons, and Caesar dressing.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Spicy.

Served with praline-rum sauce.

Kahlua-chocolate mousse topped with toffee pieces.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.

New Orleans-style French toast served with sausage.

Scrambled eggs with bacon, shrimp, and rice. Served with a biscuit.

Smothered shellfish in thick Cajun stew. Served over rice.

Rice, sausage, seafood, and vegetable stew. Spicy.

Chicken topped with crawfish-mushroom cream sauce.

Spicy shrimp served with rice.

Thick stew with meat, andouille sausage, okra, and vegetables. Served with rice. Spicy.

Catfish topped with crawfish-mushroom cream sauce.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.

Marinated gator tail served blackened with rémoulade (spiced mayonnaise sauce).

Tail-on shrimp sautéed in lemon-butter and BBQ sauce.

Served with crawfish-mushroom cream sauce.

Shrimp sandwich with mayonnaise, shredded lettuce, pickles, and tomatoes on French bread.

Spicy.

Penne with shrimp, crawfish, bell peppers, onions, and Alfredo sauce.

Penne with shrimp, alligator sausage, onions, bell peppers, and Creole sauce. Spicy.

Penne with crawfish, bell peppers, red onions, Alfredo sauce, and Cajun seasonings. Spicy.

Romaine with Parmesan, croutons, and Caesar dressing.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Served with praline-rum sauce.

Kahlua-chocolate mousse topped with toffee pieces.