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Hoshun Restaurant
Marinated boneless strips of pork glazed in honey Barbeque sauce.
Lightly battered fried squid tossed with jalapenos, red and green bell peppers then seasoned with salt and black pepper.
A family recipe of ground pork mixed with cabbage, green onions and ginger served with dark onion soy sauce.
Rare rib-eye steak, grilled and sliced with ponzu and scallions.
Cabbage, carrots and celery blended with spices wrapped in a spring roll wrapper and lightly fried.
Fried wonton wrapped around a snow crab and cream cheese blend served over sweet Thai chili sauce.
A family recipe of ground pork mixed with cabbage, green onions and ginger served with dark onion soy sauce.
Mixture of Southern Louisiana ingredients: alligator, crawfish and oysters with our version of creole seasoning then fried.
Whole squid grilled then served on a hot plate with teriyaki sauce.
Lightly salted steamed soybeans.
3 Japanese style battered shrimp and veggies with tempura sauce.
Tempura jalapeno peppers stuffed with snow crab and cream cheese, then deep-fried and drizzled with mango and cherry sauce.
Fried chicken with a side of chef's special sauce.
9 pieces of raw tuna, salmon, white tuna and white fish.
Thinly sliced seared tuna drizzled with ponzu sauce and topped with onions.
Baked salmon with snow crab inside topped in Barbeque eel sauce and sesame seeds.
Lightly seared chili crusted tuna on a bed of white radish topped with onions.
Sliced yellowtail sashimi topped with jalapeno salsa.
Octopus, white fish, white tuna, salmon.
A thick and hearty spicy soup with pork, eggs, tofu, bamboo shoots and mushrooms.
Thinly sliced beef tenderloin tossed with cucumbers, cherry tomatoes, red onions and cilantro in a basil cilantro dressing.
Japanese soybean broth with tofu and seaweed.
Mixed organic greens with a homemade Japanese ginger and garlic dressing.
A thick "eggy" soup with chicken broth.
Mixed veggies in a chicken broth.
Pork dumplings with shrimp, carrots and bok choy in a chicken broth.
Japanese style rice noodle infused with scallions and served with large shrimp, mussels, squid, mushrooms, bok choy, carrots, baby corn and zucchini.
National dish of Vietnam, a hearty beef soup with bean sprouts, onions, basil, cilantro, green onionsand rice noodles.
Blend of coconut and green curry broth with vermicelli noodles, bell peppers, baby cornand zucchini.
Marinated seaweed on top of organic greens.
A snow crab mix with Japanese mayonnaise on top of greens with avocado, champagne sauce and smelt.
Thinly sliced marinated squid on top organic greens sauce, sesame seeds and smelt roe.
Raw salmon, white fish and tuna cut in cubes tossed with mixed greens, seaweed, squid salad and cucumbers in a special dressing.
Freshly sliced cucumbers with sesame seeds in a soy dressing.
Crabstick and avocado rolled in a cucumber wrap and topped with champagne sauce.
Set on fire. Spicy tuna, shrimp tempura and asparagus inside topped with sushi shrimp and mango, drizzled with honey wasabi, eel sauce and spicy mayo.
Spicy tuna, snow crab and avocado inside topped with salmon, black tobiko and crunchy flakes.
Deep-fried. White fish, snow crab, cream cheese and avocado topped with eel sauce and spicy mayo.
Shrimp tempura, cream cheese and avocado topped with spicy mayo, eel sauce and crunchy tempura flakes.
E chee go.
Shrimp tempura and avocado inside; topped with salmon, tuna and Barbeque eel drizzled in spicy mayo, eel sauce and crunchy flakes.
Med rare.
Salmon, tuna, yellowtail, snow crab and avocado wrapped in soy paper with eel sauce, champagne sauce, spicy mayo and crunchy flakes on the side.
Deep-fried. Snow crab, crabstick and avocado wrapped in soy paper and topped with eel sauce, spicy mayo and champagne sauce.
Spicy crawfish and avocado roll topped with a mountain of spicy tuna and snow crab served with spicy mayo and crunchy flakes.
6 pieces.
6 pieces.
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6 pieces.
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6 pieces.
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6 pieces.
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6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Japanese sashimi dinner consisting of tuna, salmon, yellowtail, white fish, white tuna, crabstick, octopus, shrimp and sweet egg over sushi rice.
Your choice of any 3 rolls below.
5 pieces of assorted sushi: tuna, white fish, sushi shrimp, salmon, white tuna and a crunchy roll.
Stir fried shrimp with veggies in a spicy brown sauce.
Double cooked shrimp stir fried in salt and pepper with onions and bell peppers.
Lightly batter fried shrimp drizzled in a tomato ginger sauce with steamed broccoli.
Sesame encrusted tuna over red onions served with a spring mix salad and polynesian balsamic dressing. Med-Rare.
Steamed fish filet and lettuce immersed in spicy chili sauce topped with green onions, cilantro and hot oil.
Pan-fried sushi-grade salmon with steamed broccoli. 7 Ounces.
General tsao's (so's) - sweet tangy spicy sauce with chili peppers. Sweet and sour - sugary pineapple and soy-vinegar sauce with pineapples and bell peppers.
Sauteed white meat chicken tossed with asparagus and cooked in xo sauce.
Fried white meat chicken strips with a side of sweet chili dipping sauce.
Fried pork sauteed in a sweet savory sauce with bell peppers and pineapples.
Forever brazed pork shank on a bed of string beans.
Stir fried Japanese egg soba noodle with chicken, beef and shrimp tossed with bean sprouts, onions, cabbageand bell peppers.
Rice noodles with roasted pork and shrimp in Malaysian curry redang with eggs, tomatoes, bean sprouts, bell peppers, cabbage and onions.
Stir fried Japanese egg udon rice noodle with chicken, beef and shrimp tossed with bean sprouts, onions, cabbageand bell peppers.
Rice noodles stir fried in a tomato based sauce with chicken, shrimp, eggs, bean sprouts, onions, cabbage, bell peppers and tomatoes and topped with crushed peanuts.
Wheat noodles with carrots, cabbage, bean sprouts and scallions with a choice of:.
Fresh spinach with a touch of garlic.
Broccoli, cauliflower, zucchini, Chinese cabbage, baby corn and mushrooms in a brown sauce.
Chinese eggplant cooked in basil sauce.
In xo sauce.
Broccoli served with brown sauce.
Fried rice with eggs, onions and bean sprouts.
Small pieces of salted codfish and chicken, stir fried with jasmine rice, lettuce and white onions.
Sliced beef cooked with scallions, white onions and dried chili peppers in a spicy brown sauce.
Beef, bell peppers and onions sauteed in a brown sauce.
Beef and broccoli stir fried in a brown sauce.
Szechuan style sauce, with dried chili peppers and peanuts served over a bed of celery.
Cubed filet mignon sauteed with onions, mushrooms, bell peppers and jalapenos in a garlic butter pepper sauce on top of mixed greens. 7 Ounces.
Fried pork sauteed in a sweet savory sauce with bell peppers and pineapples.
Beef and broccoli stir fried in a brown sauce.
Stir fried shrimp with veggies in a spicy brown sauce.
Sauteed shrimp and vegetables stir fried in a light chicken broth chowder.
Sauteed chicken and vegetables stir fried in a light chicken broth chowder.
General tsao's (so's)-a sweet tangy spicy sauce with chili peppers. Sweet and sour-a sugary pineapple and soy-vinegar sauce with pineapples and bell peppers.
Beef, bell peppers and onions sauteed in a brown sauce.
Chicken and veggies in a chicken broth chowder.
Chicken breast, grilled with bell peppers and onions served on a hot plate with teriyaki sauce.
Sauteed shrimp and vegetables stir fried in a light chicken broth chowder.
Sauteed chicken, beef and shrimp in ginger soy reduction.
Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce.
Rib-eye steak, grilled with bell peppers and onions served on a hot plate with teriyaki sauce.
Sauteed chicken and vegetables stir fried in a light chicken broth chowder.
Stir fried with cabbage, carrots, eggs and wood ear mushrooms served with 4 flour flat cakes.
Round dessert ball consisting of pounded sticky rice cake (mochi) on the outside and an ice cream filling on the inside. 3 pieces.
Frozen dessert made from sweetened water flavored with fruit.
Frozen dessert made from sweetened water flavored with fruit.
Menu for Hoshun Restaurant provided by Allmenus.com
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