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  • Rene Bistrot

Rene Bistrot

(504) 613-2350

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  • 700 Tchoupitoulas Street, New Orleans, LA 70130
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Rene Bistrot

  • (504) 613-2350
  • Lunch
  • Dinner
  • Appetizers
    • House Charcuterie $10.00

      Variety of pate, rillette, pickled vegetables

    • Escargot $9.50

      Basil, garlic butter, pernod, puff pastry top

    • House Smoked Salmon $8.00

      Poppyseed salmon, potato galette, creme fraiche

    • Fried Oysters $9.50

      Mirliton slaw, french tartare

    • Tarte Flambe $9.00

      House fromage blanc, bacon, onion

    • Mozzarella Tarte $9.00

      Roasted tomato, prosciutto, wild mushroom

  • Salad
    • Bouquet of Greens $7.00

      Dijon mustard vinaigrette

    • Arugula & Burrata $10.00

      Grilled vegetables, herb emulsion

    • Roasted Local Beets $7.00

      Endive, watercress, basil vinaigrette

    • Spinach Salad $9.00

      Blue cheese, duck confit, roasted tomato, pickled red onion, sugarcane vinaigrette

  • Soup
    • French Onion Soup $7.00

    • Chicken Andouille Gumbo $8.00

      Jazzmen rice

    • Soup du Jour $7.00

  • Entrees
    • Chicken Grand Mere $21.00

      Fingerling potato, bacon, mushroom, natural jus

    • Veal Pane Holstein $23.00

      Potato galette, fried egg, lemon butter

    • Flat Iron Steak $19.00

      Raw ground beef, traditional condiment, green salad, frites

    • Bouillabaisse $23.00

      Mussels, clams, shrimp, drum, tomato saffron broth

    • Mussels & Frites $18.00

      Marinière

    • Gulf Fish $18.00

      Oyster dressing, mirliton slaw, citrus butter

    • Garlic Ciabatta $16.00

      Duck debris, onion marmalade, brie, salad, frite

    • Kobe Burger $16.00

      Brioche bun, organic greens, frites

    • Croque Monsieur or Madame $16.00

      Organic greens, frite

    • Chicken & Romaine $17.00

      Citrus marinated breast, roasted tomato, ruby grapefruit

  • Oyster Bar & Plateaux
    • Local Oysters $7.00+

    • Trio of Ceviches $8.00

    • Plateaux (Serves 1-2 People) $40.00

      1/2 lobster, 1 dozen local oysters, 2 ceviches or seafood salad, 8 shrimp, 3 mussesls, 3 steamed clams

    • Plateaux (Serves 2-4 People) $60.00

      1 lobster, 2 dozen local oysters, 3 ceviches or seafood salad, 12 shrimp, 5 mussesls, 3 steamed clams

  • Appetizers
    • House Charcuterie $10.00

      Variety of pate, rillette, pickled vegetables

    • Escargot $9.50

      Basil, garlic butter, pernod, puff pastry top

    • House Smoked Salmon $8.00

      Poppyseed salmon, potato galette, crème fraiche

    • Fried Oysters $9.50

      Mirliton slaw, french tartare

    • Tarte Flambe $9.00

      House fromage blanc, bacon, onion

    • Mozzarella Tarte $9.00

      Roasted tomato, prosciutto, wild mushroom

  • Salad
    • Bouquet of Greens $7.00

      Dijon mustard vinaigrette

    • Arugula & Burrata $10.00

      Grilled vegetables, herb emulsion

    • Roasted Local Beets $7.00

      Endive, watercress, basil vinaigrette

    • Spinach Salad $9.00

      Blue cheese, duck confit, roasted tomato, pickled red onion, sugarcane vinaigrette

  • Soup
    • French Onion Soup $7.00

    • Chicken Andouille Gumbo $8.00

      Jazzmen rice

    • Soup du Jour $7.00

  • Entrees
    • Chicken Grand Mere $21.00

      Fingerling potato, bacon, mushroom, natural jus

    • Veal Pane Holstein $23.00

      Potato galette, fried egg, lemon butter

    • Flat Iron Steak $19.00

      Raw ground beef, traditional condiment, green salad, frites

    • Bouillabaisse $23.00

      Mussels, clams, shrimp, drum, tomato saffron broth

    • Mussels & Frites $18.00

      Mariniere

    • Gulf Fish $18.00

      Oyster dressing, mirliton slaw, citrus butter

  • Oyster Bar & Plateaux
    • Local Oysters $7.00+

    • Trio of Ceviches $8.00

    • Plateaux (Serves 1-2 People) $40.00

      1/2 lobster, 1 dozen local oysters, 2 ceviches or seafood salad, 8 shrimp, 3 mussesls, 3 steamed clams

    • Plateaux (Serves 2-4 People) $60.00

      1 lobster, 2 dozen local oysters, 3 ceviches or seafood salad, 12 shrimp, 5 mussesls, 3 steamed clams

  • Dessert
    • Profiteroles $10.00

      Pate a choux, vanilla ice cream, chocolate sauce

    • Chocolate Terrine $10.00

      Raspberry coulis, pistachio dust

    • Bread Pudding $10.00

      Whisky sauce, chantilly cream

    • Cream Brulee $7.00

Menu for Rene Bistrot provided by Allmenus.com

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