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No cuisines specified
Rene Bistrot
Variety of pate, rillette, pickled vegetables
Basil, garlic butter, pernod, puff pastry top
Poppyseed salmon, potato galette, creme fraiche
Mirliton slaw, french tartare
House fromage blanc, bacon, onion
Roasted tomato, prosciutto, wild mushroom
Dijon mustard vinaigrette
Grilled vegetables, herb emulsion
Endive, watercress, basil vinaigrette
Blue cheese, duck confit, roasted tomato, pickled red onion, sugarcane vinaigrette
Jazzmen rice
Fingerling potato, bacon, mushroom, natural jus
Potato galette, fried egg, lemon butter
Raw ground beef, traditional condiment, green salad, frites
Mussels, clams, shrimp, drum, tomato saffron broth
Marinière
Oyster dressing, mirliton slaw, citrus butter
Duck debris, onion marmalade, brie, salad, frite
Brioche bun, organic greens, frites
Organic greens, frite
Citrus marinated breast, roasted tomato, ruby grapefruit
1/2 lobster, 1 dozen local oysters, 2 ceviches or seafood salad, 8 shrimp, 3 mussesls, 3 steamed clams
1 lobster, 2 dozen local oysters, 3 ceviches or seafood salad, 12 shrimp, 5 mussesls, 3 steamed clams
Variety of pate, rillette, pickled vegetables
Basil, garlic butter, pernod, puff pastry top
Poppyseed salmon, potato galette, crème fraiche
Mirliton slaw, french tartare
House fromage blanc, bacon, onion
Roasted tomato, prosciutto, wild mushroom
Dijon mustard vinaigrette
Grilled vegetables, herb emulsion
Endive, watercress, basil vinaigrette
Blue cheese, duck confit, roasted tomato, pickled red onion, sugarcane vinaigrette
Jazzmen rice
Fingerling potato, bacon, mushroom, natural jus
Potato galette, fried egg, lemon butter
Raw ground beef, traditional condiment, green salad, frites
Mussels, clams, shrimp, drum, tomato saffron broth
Mariniere
Oyster dressing, mirliton slaw, citrus butter
1/2 lobster, 1 dozen local oysters, 2 ceviches or seafood salad, 8 shrimp, 3 mussesls, 3 steamed clams
1 lobster, 2 dozen local oysters, 3 ceviches or seafood salad, 12 shrimp, 5 mussesls, 3 steamed clams
Pate a choux, vanilla ice cream, chocolate sauce
Raspberry coulis, pistachio dust
Whisky sauce, chantilly cream
Menu for Rene Bistrot provided by Allmenus.com
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