Le Bayou Restaurant

Topped with crawfish cream sauce

A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce

Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread

Marinated alligator perfectly fried and served with creole mustard sauce

Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast

A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips

Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing

Crisp romaine caesar salad topped with fried louisiana lump crabmeat

Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet

Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice

Cream-based sweet corn and blue crab

Fresh gulf oysters, shucked to order. 1/2 dozen or dozen

Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo

Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion

Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese

Six on the half shell, topped with a chipotle garlic butter

Topped with our rich Cajun pesto sauce

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat

Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables

Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya

Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat

Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce

Seasoned gulf shrimp served with chicken and andouille jambalaya

The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya

Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo

Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken

Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya

Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails

Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta

Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta

Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces

Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces

Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces

Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish etouffee

Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries

Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries

Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries

Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries

Marinated chicken breast blackened then topped with crispy bacon and provolone cheese

A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon

Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese

Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the

French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce

Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate