Our signature appetizer. Head-on shrimp cooked in olive oil, basil, bay leaf and rosemary in a lemon pepper butter, flamed with white wine, French bread for dipping.
Cajun seasoned pork and rice blend, Dijon horseradish sauce.
2 crab cakes topped with crawfish cream sauce.
Crabmeat and bread crumb stuffing.
Served with remoulade sauce.
Melted cheddar cheese, bacon, jalapeno, green onions and sour cream.
Topped with zesty crawfish mushroom cream sauce, cheddar cheese, ranch on the side.
Small.
Marinara, parmesan cheese.
Traditional new England style served with drawn butter.
2 mouthwatering steamed lobster tails served with drawn butter.
2 lobsters, 2 salads, 2 sides and a bread pudding.
Bogue falaya.
Gulf shrimp cooked in their own shells in olive oil, Rosemary, Bay-leaf, white wine. In a lemon pepper butter sauce. Served with French bread for dipping.
Catfish and shrimp with a homemade crab cake.
Sauteed or blackened chicken over fettuccine Alfredo.
Tartar sauce and cocktail sauce.
Crawfish etouffee, gumbo and red beans smoked sausage.
1/2 lb. made from ground chuck.
Served with fries.
Delicious Louisiana oysters golden fried.
Blackened redfish topped with shrimp creole sauce.
Chef's daily selection. Vegetarian.
Our signature steak. 7 oz. filet stuffed with crabmeat, shrimp and crawfish, finished in a red wine mushroom sauce.
7 oz. filet broiled to your liking served naked.
7 oz. filet broiled to your liking.
7 oz. filet broiled to your liking.
7 oz. filet broiled to your liking.
7 oz. filet broiled to your liking.
12 oz. ribeye seasoned and seared New Orleans style.
14 oz. strip, charbroiled for an ultimate full flavor steak experience.
Our signature fish dish. Sauteed, topped with crawfish mushroom cream sauce.
Sauteed redfish topped with lump crabmeat.
Two eggs, ham, potatoes, grits and a biscuit.
Two eggs, potatoes, grits and a biscuit.
Served with star potatoes. Stuffed with red beans and topped with cheddar cheese, served with smoked sausage.
Served with star potatoes. Crawfish, shrimp, mushrooms, onions, peppers and cheese.
Served with star potatoes. Ham, peppers, onions and mushrooms.
Served with star potatoes.
Served with star potatoes. Mushrooms, onions, green peppers, tomatoes and cheddar. Vegetarian.
Served with star potatoes. New Orleans original, alligator sausage.
Served with star potatoes. Hot smoked sausage, prosciutto ham, onions and tomatoes.
Served with French fries, lettuce, tomatoes, onions and a pickle. Cooked in shells with a lemon butter sauce and French bread.
Served with French fries, lettuce, tomatoes, onions and a pickle. Blackened chicken and pepper jack cheese.
Served with French fries, lettuce, tomatoes, onions and a pickle.
Served with French fries, lettuce, tomatoes, onions and a pickle.
Served with French fries, lettuce, tomatoes, onions and a pickle.
Served with French fries, lettuce, tomatoes, onions and a pickle.
Scrambled eggs, sausage, cheddar cheese and potatoes. Served on French.