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Kyoto
Shimeji shiitake mushrooms. Mixture of two woodsy mushrooms lightly grilled
Bite sized cuts of chicken skewered with onions and green peppers covered in teriyaki sauce
Tender slices of grilled beef wrapped around fresh asparagus spears and green onions with teriyaki sauce
Grilled Japanese style
Grilled japanese style with teriyaki vegetables
Mild or spicy, whole order
The most tender part of the fish grilled to perfection
Snow crab, avocado on the inside wrapped with fresh salmon and baked, served with eel sauce
Shimeji and Shiitake mushrooms toasted and mixed with an assortment of vegetables in a wasabi sauce
Crispy lettuce, mixed baby greens, carrots, and cabbage with house dressing
Lightly steamed broccoli, snow peas and carrots served chilled with a sesame oil dressing
A variety of seaweed marinated in a sesame oil dressing
Strips of squid marinated in a sesame oil dressing
Soybean paste broth with tofu, green onions and mushrooms
Red soybean paste broth with shrimp, white fish, green mussels, etc
Clear broth with shrimp, white fish, green mussels, etc.
Wide japanese noodles in broth with two kinds of seaweed
Wide japanese noodles in broth with shrimp and vegetable tempura served on the side
Wide japanese noodles in broth with slices of beef
Buckwheat noodles in broth with two kinds of seaweed
Buckwheat noodles in broth served with shrimp and vegetable tempura on the side
Buckwheat noodles in broth with slices of beef
Japanese noodle soup with chicken, vegetables, fish cake and egg
Japanese noodle soup served with an assortment of seafood
Fresh broccoli, squash, sweet potato, onion, etc fried in a light japanese batter
Large shrimp served with an assortment of fresh vegetables fried in a light japanese batter
A local favorite prepared in the Japanese style with fresh vegetables
Hearty chunks of fried tofu smothered with sauteed teriyaki vegetables
Lightly fried squid served with a tangy sauce over cabbage
Lightly fried strips of breast of chicken
Stuffed with snowcrab and lightly tempura fried, with a sweet spicy sauce
Shrimp, snowcrab and avocado wrapped in a quesadilla skin lightly brushed with a jalapeño sauce, topped with sweet teriyaki
Tuna, shrimp, fresh salmon, crabstick and a snow crab roll
A sampling of a variety of sashimi
8 Pieces of nigiri sushi, california roll, tuna hand roll, and miso soup
Served with miso soup
Small portions of a variety of fish served with sushi rice and miso soup
BBQ eel on a bed of white rice served with miso soup
Tuna on a bed of sushi rice served with miso soup
5 Pieces of nigiri sushi, california roll, assorted sashimi served with miso soup
Served with ginger, green onions and smoked bonito flakes
Steamed soybeans
Ground beef seasoned with fresh ginger, garlic and cabbage wrapped in gyoza skin and pan steamed
Fresh tuna, salmon, and avocado wrapped in seaweed, lightly fried and served with a spicy white sauce
Lightly seared beef served over a bed of baby greens with a savory dressing
Mixed baby greens, tofu, cucumber, avocado and asparagus rolled in rice paper with a sweet miso sauce
Baked in egg sauce
Lightly seared tuna sashimi served with a spicy avocado sesame sauce
White fish sashimi served on a bed of red onions with a basil infused olive oil vinaigrette
An assortment of fresh vegetables lightly fried in a japanese batter
Lightly fried tofu smothered with sautéed vegetables and topped with teriyaki sauce
A sizzling breast of chicken served with sautéed vegetables in teriyaki sauce
A sizzling steak served with sautéed vegetables in teriyaki sauce
A sizzling salmon steak served with sautéed vegetables in teriyaki sauce
Tender sliced beef cooked with vegetables in the traditional japanese style
6 Pieces of large shrimp with an assortment of vegetables lightly fried in a japanese batter
Tuna, fresh salmon, shrimp, white fish and eel sushi with your choice of either California, tuna, or snowcrab roll served alongside shrimp and vegetable tempura
An assortment of sashimi served alongside shrimp and vegetable tempura
Sizzling dark meat chicken in teriyaki sauce served with sauteed vegetables
Sizzling dark meat chicken in teriyaki sauce served with sauteed vegetables
Pan seared marinated salmon served with sautéed vegetables in teriyaki sauce
Pan seared marinated salmon served with sautéed vegetables in teriyaki sauce
Tuna, white fish, fresh salmon, crabstick, and shrimp sushi with your choice of california or tuna roll served with vegetable tempura
Served with miso soup and salad
Crabstick, cucumber, avocado and sweet caviar
Toasted salmon skin, cucumber, sprouts, sweet caviar
Smoked salmon, cucumber, avocado and sweet caviar
BBQ eel, cucumber, avocado rolled on the outside with sweet caviar and eel sauce on top
Spicy tuna with asparagus
BBQ salmon, cucumber, avocado, asparagus, and garlic with eel sauce on top
Smoked salmon, avocado and cream cheese
Scallops mixed in egg sauce with sweet caviar and asparagus
Steamed shrimp mixed in a spicy sauce with asparagus
Mixed in egg sauce with asparagus
Shrimp, crabstick, cucumber, avocado and crunchy sauce
Steamed crawfish tails mixed in a spicy sauce with asparagus
Yellowtail and green onions
Cucumber, avocado, asparagus, sprouts, and yamagobo
Shrimp tempura, snowcrab, cucumber, avocado rolled on the outside with sweet caviar
Toasted smoked salmon, snowcrab and avocado
Shrimp tempura, soft-shell crab tempura, tuna, whitefish, salmon, cucumber, avocado, dynamite, crawfish, snowcrab rolled on the outside with sweet caviar
Spicy snowcrab on the inside, wrapped on the outside with tuna, white tuna, fresh salmon and avocado
Soft-she1l crab tempura, snowcrab, cucumber, avocado and sweet caviar
Shimeji and shiitake mushrooms toasted and mixed in a wasabi sauce with cucumber and avocado
Crabstick, cucumber, avocado, sweet caviar, egg omelette, Japanese squash and asparagus
Layer of rice, layer of snowcrab and avocado, layer of rice topped with fish of choice green onions and sweet caviar garnish
Menu for Kyoto provided by Allmenus.com
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