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Bruno's Tavern
Hola Nola Tortilla Chips served with our delicious Queso Blanco
Creole seasoned and topped with Monterey Jack and cheddar cheese.
Creole seasoned and topped with roast beef debris montery jack and cheddar cheese and drizzled with horseradish cream sauce.
Creole seasoned and topped with Monterey Jack and cheddar cheese, bacon, sour cream and green onions.
Served with home made remoulade sauce.
Served with housemade remoulade.
Served with ranch dressing.
Served with marinara sauce.
Baked bite size macaroni pasta in a cheese sauce.
Served with a salsa ranch dipping sauce.
Lattice shaped fried potatoes.
Fried sweet potatoes.
Deep fried cheese filled jalapenos served with dipping sauce.
Breaded and fried chicken tenders served over a bed of waffle fries and choice of dipping sauce.
Hola Nola Tortilla chips topped with our delicious Cochon de Lait, house Queso Blanco and topped with Jalapeños.
Grilled 12" flour tortilla with cheese and salsa served with fresh pico de gallo sauce. Add chicken for an additional charge.
House Specialty Red Beans n' Rice.
3 tender large pork shanks served over a bed of waffle fries and secret sauce.
Fresh romaine lettuce tossed Caesar dressing and topped with Parmesan cheese and garlic croutons.
Fresh mixed lettuce, cheddar and monterey jack cheese, tomato, red onions croutons, sugar and spice pecans, golden raisins, bacon and your choice of ranch, blue cheese, italian and honey mustard.
Fresh mixed lettuce, bleu crumbles, tomato, red onions, garlic croutons, bacon, and topped with a batteredand fried chicken breast that's tossed inour buffalo sauce. Served with your choice of dressing.
8 oz. burger chargrilled to order.
Loaded with cheddar, Monterrey jack and Swiss.
Topped with blue cheese crumbles and crispy bacon.
Topped with BBQ sauce, crispy bacon, cheddar and Monterrey jack cheese.
Topped with bacon, onion rings, pepper jack cheese, a fried egg to make it right.
Crispy bacon melted on brioche bun with Monterey Jack, Cheddar and American cheeses.
Deep Fried or Grilled Chicken Breast served with pickles and spicy mayo on a brioche bun.
Blackened chicken breast topped with crispy bacon, pepper jack cheese and fried onion rings.
Breaded and fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles and a side of ranch dressing.
Gulf Fried Shrimp served dressed on French bread with a side of house made remoulade sauce.
Menu for Bruno's Tavern provided by Allmenus.com
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