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Broussard's Restaurant
English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette
Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts
Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini
Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream.
Cheese and potato galette, tomato fondue, spinach beurre blanc
Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce
Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction
Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce
Chicken, sweet gulf shrimp, andouille, creole mirepoix
Sweet corn, gulf crab meat, garlic, parsley custard
paneed cage free eggs, vanilla greek yogurt, peppercorn dressing
Radish flakes, orange pepper jelly vinaigrete
Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette
Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts
Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon
Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette
Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes
Creole tomato confit, pecon jasmine rice risotto, sweet pea puree
Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine
Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace
Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce
Lyonnaise potatoes, broccolini, spicy tomato coulls
Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise
Andouille, bacon, celery, creole tomato sauce
Portobello mushrooms, garlic persillade, gruyere
Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise
Pecans, golden raisin strawberry vanilla sauce
Menu for Broussard's Restaurant provided by Allmenus.com
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