Broussard's Restaurant

English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette

Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts

Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini

Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream.

Cheese and potato galette, tomato fondue, spinach beurre blanc

Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce

Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction

Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce

Chicken, sweet gulf shrimp, andouille, creole mirepoix

Sweet corn, gulf crab meat, garlic, parsley custard

paneed cage free eggs, vanilla greek yogurt, peppercorn dressing

Radish flakes, orange pepper jelly vinaigrete

Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette

Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts

Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon

Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette

Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes

Creole tomato confit, pecon jasmine rice risotto, sweet pea puree

Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine

Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace

Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce

Lyonnaise potatoes, broccolini, spicy tomato coulls

Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise

Andouille, bacon, celery, creole tomato sauce

Portobello mushrooms, garlic persillade, gruyere

Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise

Pecans, golden raisin strawberry vanilla sauce