Appetizers
- Louisiana Crawfish and Goat Cheese Crepes $11.00
  
  Chardonnay creole cream sauce
- Crab au Gratin $14.00
  
  Fresh lake pontchartain jumbo lump crab in a creamy bechamel
- Atlantic Blue Mussels $12.00
  
  White wine, herb butter and cream
- BBQ Oysters $13.00
  
  Flash fried louisiana oysters, abita amber new orleans style barbecue sauce
- Shrimp Absinthe $12.00
  
  Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit
- Shrimp Remoulade $11.00
  
  Fresh louisiana shrimp, fried green tomatoes, sauce remoulade
- Veal Sweetbreads Perigourdine $13.00
  
  Truffle demi glace
- Crabmeat Pontchartain $14.00
  
  Fresh crabmeat, ripe avocado and herbal vinegar

Salads
- House Salad $7.00
  
  Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing
- Asparagus Vinaigrette $9.00
  
  Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette
- Salade Midi $10.00
  
  Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese

Soups
- Chef's Daily Gumbo $9.00
- New Orleans Creole Turtle Soup $9.00
- Soup du Jour $9.00

Entrees
- Pecan Fish Meuniere $22.00
  
  Grilled asparagus, parslied potatoes, meuniere sauce
- Catfish and Grits $17.00
  
  Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso
- Gulf Fish Cardinal $25.00
  
  Grilled asparagus, parslied potatoes, crawfish beurre blanc
- Bouillabaisse Orleans $28.00
  
  Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton
- Grilled Chicken Pontalba $19.00
  
  Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce
- Rabbit Au Poivre $25.00
  
  Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce
- Duck Julia $24.00
  
  Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce
- Venison Short Loin $32.00
  
  Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace
- Tournedos of Beef Marchand de Vin $36.00
  
  Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce
- Roast Rack of Lamb $32.00
  
  Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace

Desserts
- Maricaibo Flourless Chocolate Torte $10.00
  
  Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise
- Creme Brulee $8.00
  
  A traditional french custard with caramelized sugar
- White Chocolate Mousse $12.00
  
  Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes
- Amaretto Cheesecake $9.00
  
  House made cheesecake served with our almond creme anglaise
- Pecan Praline Cheesecake $10.00
  
  House made cheesecake topped with caramelized pecans and served with our rum foster sauce
- Burgundy Peached Pear $8.00
  
  Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries

Menu for Tomas Bistro provided by Allmenus.com

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