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Jumbo lump crabmeat, grilled eggplant and garden greens.
Fried green tomatoes, boiled gulf shrimp and house remoulade.
Jumbo gulf shirmp, ye olde bbq sauce, leidenheimer french bread.
Crispy louisiana oysters, shredded iceberg, purple onion and bleu cheese oil. Gluten free.
Seasonally and locally sourced
Louisiana crawfish, five cheeses and white truffle essence.
Stacked high since 1933.
Cheddar cheese, bacon and green onions. Gluten free.
Apple matchsticks, candied pecans, crumbled bleu cheese and citrus vinaigrette. Gluten free.
Bleu cheese, bacon, cherry tomatoes and bleu cheese dressing. Gluten free.
Romaine wedge, leidenheimer croutons, parmigiano reggiano our Caesar dressing.
Foie gras torchon, andouille-sweet potato hash and cane syrup. Gluten free.
8 oz. center cut beef filet, sauteed spinach, veal demi-glace. Gluten free.
Whipped potatoes, bacon brussels sprouts, braising gravy and crispy onion rings.
Sauteed spinach, whipped potatoes and house-made brown gravy.
3/4 pound of house ground beef, whipped potatoes, sauteed spinach, grilled onions, house made brown gravy.
Marinated airline-cut chicken breast, herbed spaetzle, tomato jam and shaved Parmesan.
Louisiana lump crabmeat, garden maque choux and roasted corn sauce. Gluten free.
Broiled gulf fish, almond green beans, charred lemon and marinated tomato vinaigrette. Gluten free.
Baked gulf fish filet, steamed white rice and crawfish etouffee.
Papa tom's grits, whole grain mustard lamb reduction. Gluten free.
Boulangere potatoes, bacon jam and pickled onions.
Jumbo gulf shrimp, papa tom's grits, ye olde BBQ sauce, buttermilk biscuit.
Ground-in house served on a leidenheimer bun with traditional french fries.
Another award winning best of show a must try.
Dark chocolate pie topped with peanut butter mousse and peanut butter cup pieces.
Topped with chocolate sauce and seasonal fruit.
Same family recipe since 1933, served with caramel sauce.
Sponge cake, vanilla custard and toffee.
Menu for Ye Olde College Inn provided by Allmenus.com
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