Two poached eggs, thick cut French bread toast, crawfish boil smashed-browns smoke house bacon and sticky black pepper sugarcane syrup. Eggs of your choice, breads and sausage are also available.

Fresh Louisiana strawberries, blueberry yogurt and blackberries with buttermilk biscuit granola.

An open-faced three egg omelet stuffed with heirloom tomatoes, grilled onions, fire-roasted mushrooms and peppery arugula with melted brie and aged parmesan cheese.

Thick cut New Olreans po'boy bread soaked in brandy milk punch with fresh bananas flambeed in warm butter, brown sugar, toasted cinnamon and caribbean rum.

Brenda's spicy fried chicken over warm cornbread biscuits with andouille sausage white gravy.

Petite filet mignon and slow smoked beef brisket, smoked gouda stone ground grits with toasted garlic, red chili, lemon & sea salt compound.

Thick cut po'boy bread soaked in brandy milk punch, fresh bananas flambeed with brown sugar, toasted cinnamon and caribbean rum.

Pickled vegetables, fresh jalapenos, tangy cilantro, fresh lime and spicy hoisin sauce with two sunny side up hen's eggs.

Crispy confit leg of duck with housemade boudin, a 5 hour egg, local citrus and grand marnier pepper jelly.

Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables.

Farm fresh hen's egg omelet with heirloom tomatoes, grilled mushrooms, fresh herbs and melty brie cheese.

Slow smoked shoulder of pork, crispy local oysters and soft scrambled eggs with charred peppers, bbq'd onions and grilled flour tortillas.

8 oz. of 28-day aged Harris Ranch tournedo, spicy boudin, grilled cebollitas and tasso hollandaise.

Brandy soaked cherries, berries and melty white chocolate.

Georgia peaches, honey whipped creole cream cheese andcrumbled pecan sandies.

Artisan ice cream, louisiana sugarcane caramel and candied pecans.

Spicy dark meat with crystal hot sauce pulp.

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly.

Pineapple ceviche with basil & avocado ice cream.

Pickled okra, lemony mayo and grilled flour tortillas.

Ganache and chicory coffee glaze.

Crispy catfish, pickled peppers and grilled flour tortillas.

Daily vegetarian inspirations from our street vendors & farmers market stands.

An elegant seafood gumbo with wild shrimp and flaky gulf fish.

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice.

Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco, cilantro lime vinaigrette.

Peppery arugula, spiced goat cheese, toasted pepitas, pressed pumpkin seed oil and apple cider vinaigrette.

Meyer lemon, crystal caviar, pickled grapes, shiso leaves and louisiana pecan oil.

Toasted garlic, crushed lemon and buttermilk cornbread biscuit.

Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables.

Warm potato salad, pickled okra ravigote and shredded tri-color cabbage.

Pickled vegetables, fresh jalapenos, tangy cilantro, fresh lime and spicy hoisin sauce.

Short rib, chuck & brisket burger with crispy bacon, melted Gouda cheese and smoky Bourbon mayo on an everything bun.

Crispy oysters and bbq'd hog shoulder DIY tacos with charred peppers, bbq'd onions and grilled flour tortillas.

Sweet potato mash, savory apple compote, fall spiced toasted pecans and crispy Brussels sprouts.

Brandy soaked cherries, berries and melty white chocolate.

Rum caramel bonbon and brown butter solids.

Raspberry coulis, chocolate cotton candy and cookie crust.

Spicy dark meat with Crystal hot sauce pulp.

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly.

Pineapple ceviche with basil & avocado ice cream.

Pickled okra, lemony mayo and grilled flour tortillas.

Ganache and chicory coffee glaze.

Crispy catfish, pickled peppers and grilled flour tortillas.

Daily vegetarian inspirations from our street vendors & farmers market stands.

An elegant seafood gumbo with wild shrimp and flaky gulf fish.

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice.

Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco and cilantro lime vinaigrette.

Peppery arugula, spiced goat cheese, toasted pepitas, pressed pumpkin seed oil and apple cider vinaigrette.

Meyer lemon, crystal caviar, pickles grapes, shiso leaves and louisiana pecan oil.

Toasted garlic, crushed lemon and buttermilk cornbread biscuit.

Pineapple ravigote, crushed lime and fire roasted peppers.

Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables.

Collard green kimchi, Japanese yams, yuzu mayo, pickled chili and housemade Vietnamese hot sauce.

Whole roasted local acorn squash, red & white quinoa, cranberry infused louisiana sugarcane syrup and crispy sage.

8 oz. of 28-day aged Harris ranch tournedos, crispy jo jo potatoes, grilled cebollitas and fiery red chimichurri.

Crispy oysters and bbq'd hog shoulder DIY tacos with charred peppers, bbq'd onions and grilled flour tortillas.

Sweet potato mash, savory apple compote, fall spiced toasted pecans and crispy brussels sprouts.

Brandy soaked cherries, berries and melty white chocolate.

Rum caramel bonbon and brown butter solids.

Raspberry coulis, chocolate cotton candy and cookie crust.

Seafood or chicken.