Serendipity

Hominy, butternut squash & black beans finished with pumpkin seed & jalapeno mole {vegan}

PIckled okra stuffed with house-made pimentojalapeno cheese, fried in masa harina butter, topped with smoky ajvar sauce

Thickly sliced cauliflower, roasted then quickseared With aged dutch gouda, on a bed of herbed kasha with beet & fennel sauce

Confetti of roasted cauliflower & potato, with scallion oil

Exotic mushrooms, shallots braised in red wine & thyme, apples & a kiss of blue cheese transform french bread

Marinated gulf fish, fennel & roasted tomatoes over turnip-potato latkes with a smoky green salsa

Gulf oysters poached in horseradish cream, over butter-braised romaine on a crouton, finished with nueskes bacon

Arugula, cannellini beans, duck sausage & grilled grapefruit wheels with a roasted garlic vinaigrette

Curried goat, brabant rutabagas & caramelized parsnips baked in house-made short pastry served with basil, mint, cucumber raita & sweet potato tostones

Caribbean meat pie stuffed with lamb, curry & mirlitons with phyllo layers of curried walnuts & saffron honey served with crabboiled pickled mirlitons & honduran crema

Banana leaf-wrapped hawaiian barbecue pork, from beelers family farm in iowa, served with mashed sweet potatoes & adobo braised collard greens

Dry-aged beef from mississippi ranch served with chimichurri sauce, twice-baked potato, & arugula

Melange of carrots, ginger, garlic, spices & orange blossom water

Boquerones, eggplant tapenade, lemon, sumac, piquillo peppers

Garden radishes & seasoned beelers family farm pork from iowa

Sample one of all three

An interpretation of the multifaceted glory of pie

Sticky black rice pudding, rings of coconut milk & melon, amaretto puree topped with tiny tapioca pearls

Pistachio gelato & absinthe ice cream served under a nest of phyllo baked in saffron honey & topped with whipped cream

Local strawberries, sweet potato biscuit, pomegranate molasses & serendipity punch syrup served with whipped cream & mint

Grilled cake nestled on honey whipped ricotta graced with seductive maraska cherries

Luscious & tart, our frozen concoction is garnished with honey, berries, mint & special sugar

The original cajun coffee it is historic, rich & robust

Green oolong leaves are fragrant with an exquisite floral note that lingers on the palate. It is complex and heady, yet smooth and refined

A blend of keemun, assam, and ceylon leaves with a touch of refined darjeeling. coppery liquor awakens the palate with a brisk and complex flavor. Toasty, with subtle floral undertones

Green & black leaves, spiced with cardamom, cloves & cinnamon are aromatic and warming

Black leaves with oil of bergamot bring out subtle essences of citrus fruit and lavender that emit a calming aroma & smooth taste