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Chef's selection of our house-made charcuterie and seasonal accoutrements
Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette
Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette
Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint
Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse
Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade
Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu
Marbled rye, honey fennel choucroute, gruyere, pickled rutabaga remoulade
Nola brown cornflake battered black cod, baby pepper and corn picalilli, sauce gribiche, black garlic hp sauce, malt vinegar, cornish salt
Black brioche bun, caramelized onions, benton's bacon; choice of aged cheddar, point reyes bleu or swiss
Bergamot and coriander scented lobster ballotine, honey brioche bun, celery root slaw, charred cucumber relish, smoked peach mustard
Toasted ciabatta loaf, local green kimchi, umeboshi aioli, lemon verbena chimichurri, cucumber pickle
Chef's selection of our house-made sausages and seasonal accoutrements
Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema
Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam
Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk
Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse
Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk
Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette
Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette
Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint
Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse
Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade
Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu
Miso butterscotch country biscuits, sweet potato sorghum butter, smoked onion buttermilk dressing
Chef's daily preparation
Calabrian chili, peach passata, basil pudding, caramelized figs, stone fruit caponata
Sunchoke puree, artichoke barigoule, grilled sourdough, panzanella salad, pickled cippolini onions
Chorizo dust, caramelized cauliflower, pimentón patatas bravas, black garlic fennel choucroute
Face bacon jam, charred cucumber salata, compressed dry sac watermelon, za'atar naan bread
Summer squash, vegetable ash hominy, snap beans, poached lobster, pork lobster nage
Hot tomato sorghum vinaigrette, celery root puree, grilled ciabatta, roasted pickled carrots
Wild mushrooms, snap beans, rutabaga sardalaise, pickled red pearl onions, pan jus
Farro fried rice, chinese sausage, charred scallions,6 minute egg, umeboshi, shimeji mushrooms
Chef's selection of our house-made charcuterie and seasonal accoutrements
Chef's selection of our house-made sausages and seasonal accoutrements
Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema
Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam
Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk:
Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse
Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk