Starters
- Chefs Soupe du Jour $6.00+
- Creole Seafood and Okra Gumbo $6.00+
  
  Served with jazzmen rice
- Seasonal Greens and Roma Tomato Salad $8.00
  
  With smoked tomato vinaigrette and maytag bleu cheese
- Fresh Herb Caesar Salad $9.00
  
  With reggiano parmesan and homemade garlic croutons. Add glash fried oyster $13.00
- Paneed Eggplant and Grilled Vegetable Napoleon $9.00
  
  Topped with melted fontina cheese and tomato picquante
- Pate Provencal $10.00
  
  Duck liver terrine, served with cornichons and toasted baguette
- Tian of Catfish $11.00
  
  Fresh spinach leaves, dressed with andouille apple cider, creole mustard vinaigrette, and maytag bleu
- Paneed Louisiana Frog Legs $12.00
  
  Served with apple smoked bacon and leek cream
- House Smoke Salmon $11.00
  
  Served with seasonal greens, poached egg, and creamy caper remoulade
- Pan Seared Crole Crab Cake $13.00
  
  Served with grilled and corn flour fried green tomatoes, and sauce ravigotte
- Paneed Avocado $13.00
  
  Topped with louisiana crawfish remoulade
- Seafood Salad $17.00
  
  A composed salad of jumbo shrimp, lump crab, seasonal greens, roma tomato.

Entrees
- Paneed Trout $13.00
  
  Grapefruit, avocado, and crab mayonnaise, yukon gold home fries, and house salad
- Grilled Scaloppini of Pork $13.00
  
  Served with andouille and louisiana yam hash, and blueberry pepper glaze reduction
- Crispy Fried Breast of Chicken $13.00
  
  Served with cheddar macaroni and cheese, sauteed spinach, and andouille and onion country gravy
- Grilled Pave of Salmon $14.00
  
  Crawfish, shiitake, tarragon scented gnocchi, asparagus, and lemon beurre blanc
- Moules Frites $15.00
  
  Mussels steamed in white wine, garlic, and parsley, served with homemade french fries, topped with
- Duck PB & J $16.00
  
  Roasted duck breast, spicy peanut butter sauce, homemade pepper jelly, and fontina on toast, served
- Prime 8 oz. Beef Burger $16.00
  
  Grilled to order, dressed with lettuce, tomato, and choice of cheese, served with homemade french
- Grilled Jumbo Prawns $17.00
  
  Creole style, served with jazzmen rice

Starters
- Chefs Soupe du jour $6.00+
- Creole Style Seafood and Okra Gumbo $6.00+
  
  Served with jazzmen rice
- Seasonal Mixed Greens and Roma Tomato $7.00
  
  Served with orange thyme vinaigrette
- Casear Salad $8.00
  
  Romaine lettuce served with fresh herb caesar vinaigrette, croutons, and shaved reggiano parmesan
- Batons Aubergines $10.00
  
  Breaded eggplant sticks with granna padana and confectioners sugar
- Frog Leg Grillades and Grits $11.00
  
  Frog legs braised in grillades sauce and served with bacon and cheddar grits
- Boiled Louisiana Jumbo Shrimp Cocktail $13.00
  
  Served with arugula, and sweet and spicy cocktail sauce
- Flash Fried Oysters Bruschetta $14.00
  
  Served with a creamy smoked tomato and maytag bleu cheese vinaigrette
- Grilled Portobello Cup $15.00
  
  Filled with oysters and escargot, spinach fennel cream, and topped with gratin of fontina
- Cold Smoked and Paneed Soft Shell Crab a la Christians $16.00
  
  Served with flash fried parsley and green onion mayonnaise
- Pan Seared Foie Gras en Brioche $17.00
  
  Served with a caramelized onion and blueberry compote

Entrees
- Grilled 10 oz. Pork Porterhouse $22.00
  
  Served with louisiana yam lyonnais, snow peas, and grilled pineapple bbq sauce
- Seafood Stuffed Pave of Atlantic Salmon $23.00
  
  Poached in fennel, tomato, and saffron butter broth, grilled asparagus, and potato gnocchi
- Sauteed Filet of Flounder $24.00
  
  Shrimp stuffed mirlton, fried green tomato, and served with a sherry scented crawfish cream
- Baked Stuffed Jumbo Shrimp $25.00
  
  Shrimp stuffed with lump crab meat dressing, smoke gouda, and avocado hominy cake, sauteed greens
- Sauteed Gulf Fish $26.00
  
  Served with lump crab and summer pea risotto, steamed asparagus, and toffika beurre blanc
- Cold Smoked and Oven Roasted Breast of Duck $27.00
  
  Duck liver and foie gras scented dirty rice risotto, sauteed greens and served with poached
- Paneed Lamb Chops $29.00
  
  New zealand lamb chops, served with herb roasted potatoes, blueberry pepper glaze, and mint scented
- Grilled 8 oz. Prime Filet of Beef $33.00
  
  Topped with oyster revival sauce, served with tarragon scented mashed potatoes, and asparagus

Coolinary Menu
- 3 Course Dinner $35.00
  
  Choose one from each course first course baton aubergines creole seafood and okra gumbo caesar
- Sizzling Summer Sampler $20.00
  
  Choose 3 small plates and 1 glass of house red or white wine alligator sausage
- 3 Course Lunch $18.00
  
  Choose one item per course. First course chefs soup du jour alligator sausage maple

Starters
- Seasonal Mixed Greens $7.00
  
  Roma tomato, served with smoked tomato vinaigrette, and crumbled maytag bleu cheese
- BLT Salad $8.00
  
  Seasonal greens, apple smoked bacon, hard-cooked eggs, tomato, and served with a creamy green onion
- Classic Caesar Salad $9.00+
  
  Romaine lettuce, toasted croutons, herb caesar vinaigrette, and reggiano parmesan add louisiana oysters
- Chefs Soupe du Jour $6.00+
- Creole Style Seafood and Okra Gumbo $6.00+
  
  Served with steamed jazzmen rice
- Alligator Sausage and Waffle Gratin $9.00
  
  Maple scented waffle topped with sauteed spinach, alligator sausage, and melted fontina cheese
- Flash Fried Calamari $10.00
  
  Served with homemade tartar sauce

Entrees
- Omelet du Jour $13.00
  
  With choice of home fries or grits
- Baked Eggs $14.00
  
  Eggs baked in a bacon leek cream and served with fingerling potatoes
- House Smoked Salmon $15.00
  
  Toasted english muffin, poached egg, arugula, and served with creamy caper and red onion vinaigrette
- Paneed Breast of Chicken $15.00
  
  Mom and dem baked macaroni and cheese, served with sauteed spinach and andouille country
- Tenderloin of Pork Grillades $16.00
  
  Served with apple smoked bacon and cheddar cheese grits
- Crab Cake Benedict $18.00
  
  Poached eggs, sauteed spinach, fried green tomato, and truffle scented hollandaise
- Shrimp and Grits $19.00
  
  Shrimp sauteed in melange of mushrooms and wine sauce, served with classic new orleans

Desserts
- Banana Fritters $8.00
  
  Served with vanilla ice cream, chocolate sauce, and powdered sugar
- Almond and Pistachio Cheesecake $8.00
- Chefs Classic Vanilla Creme Brulee $8.00
- Dark Chocolate Creme Brulee $8.00
- Fresh Strawberry Crepes $8.00
  
  Served with mascarpone and honey cream filling
- Flourless Chocolate Torte $8.00
  
  Served with dark chocolate

Menu for Redemption provided by Allmenus.com

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