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One Restaurant & Lounge
With mirliton frittes & roasted garlic aioli
Grilled oysters with roquefort cheese & red wine vinaigrette
With foie gras and blueberry jam
With pickled vegetables & roasted pine nuts
With pancetta, parmesan and english peas
With escargots in a garlic bordelaise
With local lettuces, meyer lemon & warm grits croutons
With croutons & sweet onion vinaigrette
Marinated, roasted and raw
With cucumber & avocado
Roasted root vegetables and burgundy wine reduction
Pork cracklin and sweet & sour red cabbage
Served with a mushroom & basmati rice pilaf and baby bok choy
With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables
Menu for One Restaurant & Lounge provided by Allmenus.com
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