One Restaurant & Lounge

With mirliton frittes & roasted garlic aioli

Grilled oysters with roquefort cheese & red wine vinaigrette

With foie gras and blueberry jam

With pickled vegetables & roasted pine nuts

With pancetta, parmesan and english peas

With escargots in a garlic bordelaise

With local lettuces, meyer lemon & warm grits croutons

With croutons & sweet onion vinaigrette

Marinated, roasted and raw

With cucumber & avocado

Roasted root vegetables and burgundy wine reduction

Pork cracklin and sweet & sour red cabbage

Served with a mushroom & basmati rice pilaf and baby bok choy

With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables