Meauxbar

Steamed in parchment with satsuma,leeks, shiitake, soy sauce & jasmine rice

With toasted hazelnuts & brown butter parsleyed fingerling potatoes & sautéed haricot verts

Du puy lentils, wilted spinach & mushroom foam

With sauce remoulade & napa-cabbage slaw

With wild mushrooms & tomato confit

Garlic sautéed fingerling potatoes, frisee & duck jus w/sherry vinegar

Truffle mashed potatoes caramelized baby carrots & sugar snap peas

10 oz. choice new york strip with french fries & tarragon butter

With tarragon butter & french fries

With sauteed mushrooms, mixed field greens, red onion, roasted beets, cherry tomatoes & roquefort dressing

With crouton & gruyere

Cucumber, tomato, pine nuts, & lemon truffle vinaigrette

With pear, candied pecans, red onion & crumbled goat chees

Frisee, bacon lardons, soft poached egg, warm bacon vinaigrette

Flash fried oysters, frisee & creamy pernod dressing

Hand chopped strip loin

With pistachios, cornichons & mostarda

Traditional acadian blood sausage with sugar-cane creole mustard

Mussels steamed in red curry broth, coriander & basil

With sauce remoulade, hearts of palm, s & frisee salad

With goat cheese & bacon lardons

Ziti, mushroom duxelle, goat cheese, gruyere & truffle oil

With sesame-soy dipping sauce

With ginger-sage brown butter

With red wine & basil chiffonade