Main
Brunch

Soups & Salads
- Duck And Adouille Gumbo
  
  Traditional dark mahogany roux, maple leaf farms duck and louisiana andouille sausage
- Soup De Jour
  
  A daily creation
- Melange House Salad
  
  Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
- Spinach & Mushrooms
  
  Baby spinach, red onions, shiitake mushrooms, spiced pecans, and craisins in a creamy balsamic dressing
- Classic Ceasar
  
  Chopped hearts of romaine tossed with our house caesar dressing, grated parmesan reggiano cheese, homeade french bread croutons
- Grand Isle
  
  Hearts of romaine tossed in caesar dressing, avocado and roma tomatoes topped with jumbo lump crab sweet corn salsa

Entrees
- Faubourg Filet
  
  Hand carved petite 4oz or 8oz angus beef tenderloin, potato corn cake, market vegetable, brandy peppercorn sauce
- Pork Orleans
  
  14oz grilled bone-in niman ranch pork chop, red lentils, braised red cabbage, shiitake mushroom demi glace
- Lapin Au Vin
  
  Braised leg of rabbit with white wine, roasted shallots, pancetta, potato melange
- Duck Duet
  
  Duck confit on braised napa cabbage, roasted duck breast, cayenne lavender balsamic hoisin, crispy fried shallots
- Mahi Mahi
  
  Grilled mahi nestled on braised fennel, finished with jumbo lump crab herbsaint cream
- Tuna Tchoupitoulas
  
  Black pepper crusted ahi tuna, grilled gulf shrimp, pineapple salsa, lemon beurre blanc drizzle
- Shrimp & Grits
  
  Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce

Small Plates
- Frenchman's Foie
  
  Seared grade a duck liver, herbed crostini, green tomato chutney, sherry gastrique
- Bbq Brisket Sliders
  
  Tender raspberry bbq brisket with fried onion straws on rosemary cheddar biscuits
- Tin Roof Beer Battered Okra
  
  On a creole tomato tri-pepper ragout
- Smoked Duck Quesadillas
  
  House smoked duck with goat and provolone cheeses, tomato mango chutney
- Pan Seared Diver Scallop
  
  On spicy sweet potato vegetable hash, mandarin orange glaze, fried sweet potato curls
- Ahi Tuna Tartar
  
  Sushi grade tuna, sesame shoyu dressing, mango puree, fried taro chips
- Seafood Martini
  
  Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous
- Cheese Scholar
  
  Selection of imported and local cheeses, seasonal fruit, bergeron pecans

Late Night Menu
- Bourbon Street Breakfast
  
  2 eggs any style, herbed potato pancake, grilled dijon and garlic marinated pork tenderloin with creamy green peppercorn sauce
- Creole Omelette
  
  Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
- Brown Sugar Bacon Waffle
  
  Served with warm steen's cane syrup garnished with candied bacon
- Lump Crab Melt
  
  6oz louisiana lump crabmeat, grilled mushrooms, and avocado with melted smoked cheddar cheese on brioche
- Brisket On Frenchmen
  
  Tender raspberry bbq brisket

Desserts
- Godiva White Chocolate Bread Pudding
  
  Grand marnier glaze
- Chocolate Mousse Almond Tuile
  
  Louisiana strawberry compote
- Creme Brulee Trio
  
  Tahitian vanilla bean, bananas foster, chicory coffee
- Creole Crem Cheese Cake
  
  Caramel custard sauce

Soups, Salads & Starters
- Duck And Adouille Gumbo
- Soup De Jour
- Melange House Salad
  
  Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
- Bob's Baked Brie
  
  Wrapped in puff pastry set on a saute of apples, craisins, and pecans, finished with strawberry beurre blanc
- Seafood Martini
  
  Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous salad
- Frenchmen Fried Green Tomatoes
  
  Jumbo lump crab, crimini mushrooms, and green onions in a creamy dill meuniere sauce

Quick Breads
- Cinnamon Pain Perdu
  
  Jumbo lump crab, crimini mushrooms, and green onions in a creamy dill meuniere sauce
- Brown Sugar Bacon Waffle
  
  Served with warm steen's cane syrup garnished with candied baco
- Biscuits and Gravy
  
  Open face rosemary cheddar biscuits smothered in creamy andouille sausage gravy

Traditional New Orleans
- Eggs Chez Nous
  
  Two poached eggs with shaved chisesi's ham set on lost bread finished with a spicy choron sauce
- Eggs Benedict
  
  Two poached eggs on english muffins with vine ripened tomatoes, canadian bacon and sauce hollandaise
- Creole Omelette
  
  Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
- Eggs Esplanade
  
  Dijon mustard grilled pork tenderloin, herbed potato pancake crowned with two poached eggs and brandy peppercorn sauce
- Shrimp and Grits
  
  Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce
- Pecan Crusted Gulf Fish
  
  Topped with grilled shrimp and jalapeno hollandaise

On The Lighter Side
- Seasoned Fruit Plate
  
  A variety of fresh fruit tossed in honey poppyseed dressing served with a cup of yogurt
- Oatmeal with Brown Sugar
  
  Topped with warm blueberry, blackberry, and cinnamon apple compote
- Yogurt, Fruit, & Granola
  
  A melange of fresh fruit, lowfat yogurt, and vanilla almond granola

Menu for Melange provided by Allmenus.com

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