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  • Iris

Iris

(504) 299-3944

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  • 321 North Peters Street, New Orleans, LA 70130
  • No cuisines specified

  • $$$$$
  • Iris

  • (504) 299-3944
  • Lunch
  • Prix Fixe
  • Dinner
  • First
    • Potato Gnocchi $7.00

      Spanish chorizo, kale, broccoli

    • Beef Empanadas $7.00

      Jardiniere, tomatillo salsa

    • Lemongrass Chicken Soup $7.00

      Rice, cilantro

    • Lamb Arancini $8.00

      Braised leg, risotto, san marzano tomatoes, mozzarella

    • Bresola (Air-dried Beef) $7.00

      Arugula, olives, lemon, parmesan

    • Arugula Salad $7.00

      Baby beets, pickled sweet onion, nicoise olives, ryal's Farm goat cheese

    • Bruschetta $7.00

      Ricotta, basil pesto, cherry tomatoes

  • Main
    • Vegetable Lasagna $12.00

      Local farmers market squashes, eggplant, roasted garlic, fresh ricotta

    • Gulf Shrimp and Fish $14.00

      Coconut broth, baby bok choy, pickled shimeji mushrooms, basil, fried ginger

    • Kurobuta Pork Cheeks Bruschetta $12.00

      Arugula, poached farm egg

    • Spring Chicken from Local Boy Farms $14.00

      Smashed new potato, roasted peppers, arugula, smoked spring onion crema

    • Mishima Ranch Pork Chop $14.00

      Fried polenta, field tomato, balsamico

    • Painted Hills Farm Hanger Steak Salad $12.00

      Baby greens, goat cheese, pickled eggplant & fennel, olives, red wine vinaigrette

    • Smoked Pork Sandwich $10.00

      Sriracha aioli, pickled onion, french fries

  • Dessert
    • Sorbet of the Day

  • First
    • Potato Gnocchi

      Spanish chorizo, kale, broccoli

    • Beef Empanadas

      Jardiniere, tomatillo salsa

    • Lemongrass Chicken Soup

      Rice, cilantro

    • Lamb Arancini

      Braised leg, risotto, san marzano tomatoes, mozzarella

    • Bresola (Air-dried Beef)

      Arugula, olives, lemon, parmesan

    • Arugula Salad

      Baby beets, pickled sweet onion, nicoise olives, ryal's Farm goat cheese

    • Bruschetta

      Ricotta, basil pesto, cherry tomatoes

  • Main
    • Vegetable Lasagna

      Local farmers market squashes, eggplant, roasted garlic, fresh ricotta

    • Gulf Shrimp and Fish

      Coconut broth, baby bok choy, pickled shimeji mushrooms, basil, fried ginger

    • Kurobuta Pork Cheeks Bruschetta

      Arugula, poached farm egg

    • Spring Chicken from Local Boy Farms

      Smashed new potato, roasted peppers, arugula, smoked spring onion crema

    • Mishima Ranch Pork Chop

      Fried polenta, field tomato, balsamico

    • Painted Hills Farm Hanger Steak Salad

      Baby greens, goat cheese, pickled eggplant & fennel, olives, red wine vinaigrette

    • Smoked Pork Sandwich

      Sriracha aioli, pickled onion, french fries

  • First
    • Veal Sweetbreads $11.00

      Risotto, baby shiitake mushrooms, prosciutto, sage

    • Mussels $10.00

      Black linguini, cherry tomato, garlic, red onion, white wine broth

    • Pork Cheeks $12.00

      Raw vegetable salad, italian herbs, fried shallot

    • Bruschetta $9.00

      Housemade ricotta, cherry tomatoes, pesto, good food farms sprouts

    • Lamb Arancini $10.00

      Braised leg, risotto, san marzano tomatoes, mozzarella

    • Potato Gnocchi $10.00

      Spanish chorizo, summer squash, tomato, smoked mozzarella

    • Lemongrass Chicken Soup $8.00

      Jasmine rice, jalepeno

    • Arugula Salad $7.00

      Pickled vegetables, nicoise olives, ryal's farm goat cheese

    • Smoked Duck Confit Salad $12.00

      Baby greens, dried strawberries, pecans, bleu cheese, sherry vinaigrette

    • Pancetta Salad $9.00

      Butter lettuce, farm egg, tomato, creme fraiche dressing, parmesan

  • Main
    • Gulf Drum $25.00

      Swiss chard, purple potatoes, grilled baby squash, olives, tomato vinaigrette

    • Spring Chicken from Local Boy Farms $24.00

      Smashed new potatoes, roasted peppers, arugula, smoked spring onion crema

    • Dry-Aged Strip Loin Steak from Two Run Farms $30.00

      Green beans, purple top turnips, swiss chard, roasted garlic jus

    • Grilled Mahi Mahi $25.00

      Broccoli, grilled vidalia onions, cherry tomatoes, sweet corn broth

    • Malaysian Spiced Lamb Chops $34.00

      Braised leg, israeli cous cous, roasted peppers, cucumber

    • Gulf Shrimp $26.00

      Coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, fried ginger

    • Duck Breast from Chappapeela Farms $27.00

      Louisiana legumes, broccoli, chorizo, kohrabi, carrots

    • Pork Loin from Mishima Ranch $24.00

      Creole tomato, rattlesnake beans, baby squashes, fried polenta, peperonata, balsamico

    • Vegetable Lasagna $18.00

      Local farmers market squashes and eggplant, roasted red & poblano peppers, roasted garlic, fresh ricotta

    • Steak Frites $25.00

      Harris ranch hanger steak, foie gras-marrow butter, parmesan french fries

Menu for Iris provided by Allmenus.com

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