Praline sauce and strawberries.

Seasonal fruits and berries, banana bread, choice of cottage cheese or Greek yogurt.

Flame raisins and brown sugar.

Greek yogurt, dried fruit, berries, pecans.

Two eggs, breakfast potatoes, bacon or sausage, choice of toast.

Choice of white, whole wheat or gluten-free English muffin with Canadian bacon and poached eggs topped with hollandaise.

Sugarcane pecan ice-cream.

Smoked salmon, toasted bagel, tomato, petite lettuce, capers, onions.

Brioche, tomato, red onion, chives.

Pulled pork, sharp cheddar, grilled brown bread, sunny-up egg.

Cracked eggs, egg beaters, or egg whites.

Black Angus strip steak, eggs any style, grilled tomato, and asparagus.

Fosters sauce.

Buttermilk fried chicken, white sausage gravy, jalapeno cheddar biscuit.

Gulf shrimp, stone-ground grits, brown butter.

Chilled shellfish, guacamole, grilled shrimp, spicy tomato coulis.

Tomato-cracked pepper pappardelle, wild mushrooms, pancetta, pecorino romano cream.

Bloomsdale spinach, white asparagus, heirloom tomato, drunken goat cheese, marinara sauce.

Spicy red fruit chutney, verjus, grilled brioche.

Grilled artichoke, hot crab and shrimp sauce.

Porcini mushroom gnocchi, garlic cognac sauce.

Finished with dry sherry.

A sample of all three.

Gulf shrimp and crawfish, fried okra croutons.

Roasted garlic croutons.

Parmigiano Reggiano, garlic croutons, parmesan basket, white anchovies.

Prosciutto rossa, spring peas, balsamic reduction.

Petite lettuce, papaya sweet plantains, hearts of palm, peppered pecans, Medjool dates, mango, feta cheese, white honey dressing.

Overstuffed jumbo shrimp, lump crabmeat, roasted peppers, shallots, tarragon butter sauce.

Gulf shrimp, blue crab, diver scallop, littleneck clams, braised fennel, tri-color pepper linguini.

Avocado, local tomato, mango salad.

Crabmeat and green tomato crust, angel hair pasta, creole tomato jam.

Jumbo lump crab, orange and fennel slaw, sweet baby pepper, ancho-lime butter.

Wild mushrooms, creole tomato, brown butter sauce.

Fall vegetable medley, fingerling potatoes, creole mustard persillade, port wine reduction.

Blood orange Brulee, glazed figs, grand Marnier gastrique.

Noisettes of veal, jumbo lump crabmeat, asparagus spears, creole tomato bearnaise sauce.

Grilled asparagus, fingerling potatoes, garlic-truffle butter.

Rosemary butter-basted, grilled fingerling potatoes, perigourdine sauce.

Shrimp, crawfish, fried okra croutons.

Grilled chicken, andouille sausage.

Pancetta, grilled asparagus, goat cheese, pine nuts, black garlic crostini.

Brioche, tomato, red onion, chives.

Romaine, cherry tomato, celery, broccoli, walnuts, cranberries, snow peas, bell peppers, avocado, red wine vinaigrette.

Grilled chicken, avocado, boiled egg, smoked bacon, local beets &tomato, manchego cheese, steen's cane vinaigrette.

Romaine lettuce, white anchovies, choice of grilled chicken, grilled shrimp or crispy fried oysters.

Seasonal fruit & berries, banana bread served with your choice of Greek yogurt or cottage cheese.

Baby iceberg, gulf shrimp, avocado, asparagus spears, tomatoes, boiled egg, classic Louie dressing.

Tarragon marinated chicken, avocado, swiss, tomato, bacon, cucumber mayonnaise.

Triple blended black Angus beef, smoked pickle, white cheddar, beer braised onions, sunny up egg.

Rye bread, shaved corn beef, gruyere, sauerkraut, Russian dressing.

Choice of fried shrimp, oyster or catfish lettuce, tomato, pickle, mayonnaise.

Jumbo lump crab, shrimp and artichoke sauce.

Seasonal vegetables, fingerling potatoes, choice of amandine or meunière sauce.

Seasonal vegetables, fingerling potatoes mushroom bordelaise.

Seasonal vegetables, fingerling potatoes mushroom bordelaise.

Seasonal vegetables, fingerling potatoes, saffron aioli.

Lump crab and gulf shrimp, crawfish, wild mushroom, cognac sauce.

Jazzman brown rice, fennel, peppers, onions, local tomato, cajun spices.

Spicy semolina corn cakes, swiss chard, Nola green sauce.

Praline sauce, strawberries.

Eggs, egg beaters or egg whites.

Sugarcane pecan ice-cream.

Two eggs, breakfast potatoes, smoked bacon or sausage links, choice of bread and jam.