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  • Mikes on the Avenue

Mikes on the Avenue

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  • 628 St Charles Ave, New Orleans, LA 70130
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mikes on the Avenue

  • no phone number

  • Lunch
  • Dinner
  • Wine List
  • Cocktail Menu
  • Happy Hour Menu
  • Appetizers
    • Steak Bruschetta $16.00

      Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction

    • Spinach and Artichoke Dip $15.00

      Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips

    • Tuna Napoleon $18.00

      Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps

    • Fried Green Tomatoes $19.00

      Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce

    • Shrimp Remoulade / Cocktail $17.00

      Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

    • Fried Calamari $17.00

      Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce

    • Who Dat Shrimp $18.00

      Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade

    • Sizzling Crab Cake $18.00

      Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate

  • Soups
    • Turtle Soup $9.00

    • French Onion $9.00

  • Salads
    • Desi Vega's House Salad $14.00

      Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made pickled cucumbers and avocado

    • Spinach Salad $15.00

      Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

    • Hearts of Lettuce $15.00

      A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

    • Caesar Salad $15.00

      Romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons.

    • Tomato and Mozzarella $16.00

      Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

    • Boston Bibb Salad $15.00

      Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

    • Yellowfin Tuna Salad $19.00

      Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps

  • Usda Prime Beef
    Desi Vega's steaks are carefully selected, hand-cut and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else!
    • Filet Mignon $52.00

      The most tender cut of corn-fed Midwestern beef

    • Petite Filet $42.00

      A smaller, but equally tender filet

    • New York Strip $59.00

      This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

    • Ribeye $52.00

      An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

    • Porterhouse For Two $92.00

      This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

    • Cowboy Steak $66.00

      A huge bone-in version of the USDA Prime cut

    • Bone-In-Filet Mignon $62.00

      A larger bone-in version of the classic filet mignon, tender, delicious and full of flavor

  • Sandwiches
    • Steak Sandwich $19.00

      USDA Prime Beef cooked to order, served on French bread and topped with a New Orleans bordelaise sauce

    • Desi's Prime Burger $18.00

      10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun

    • Crab Cake Sandwich $19.00

      Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun

    • Marinated Grilled Chicken Sandwich $16.00

      Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce

    • Mrs. Barbara's Meatball Po-Boy $15.00

      Mrs. Barbara's famous Italian meatballs, parmesan cheese on French bread

  • Entrees
    • Mixed Grill $28.00

      Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

    • Gulf Fish of the Day

      Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce

    • Pasta Aglio e Olio $22.00

      Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano

  • Sides
    • Sauteed Mushrooms $9.50

    • Creamed Spinach $9.00

    • Freddie Mac & Cheese $9.50

      Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee

    • Lyonnaise Potatoes $8.50

    • Crystal Hot Sauce Onion Rings $9.00

    • Potato Au Gratin $9.00

    • Asparagus $9.00

    • Baked Potato $8.00

    • Garlic Mashed Potatoes $8.00

    • Sweet Mashed Potato Souffle $9.00

  • Appetizers
    • Steak Bruschetta $16.00

      Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction

    • Barbecued Shrimp $16.00

      Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce

    • Tuna Napoleon $18.00

      Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps

    • Fried Green Tomatoes $19.00

      Fried green tomatoes topped with jumbo lump crabmeat with our house-made remoulade dressing

    • Shrimp Remoulade / Cocktail $17.00

      Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

    • Fried Calamari $17.00

      Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce

    • Who Dat Shrimp $18.00

      Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade

    • Sizzling Crab Cake $18.00

      Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate

    • Braised Pork Belly $17.00

      Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

  • Soups
    • Turtle Soup $9.00

    • French Onion $9.00

  • Salads
    • Desi Vega's House Salad $14.00

      Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made cucumbers, and avocado

    • Spinach Salad $15.00

      Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg

    • Hearts of Lettuce $15.00

      A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

    • Caesar Salad $15.00

      Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons

    • Tomato and Mozzarella $16.00

      Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

    • Boston Bibb Salad $15.00

      Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

  • USDA Prime Beef
    Desi Vega's steaks are carefully selected, hand -cut and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else!
    • Filet Mignon $52.00

      The most tender cut of corn-fed Midwestern beef

    • Petite Filet $42.00

      A smaller, but equally tender filet

    • New York Strip $59.00

      This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

    • Rib Eye $52.00

      An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

    • Porterhouse For Two $92.00

      This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

    • Cowboy Steak $66.00

      A huge bone-in version of this USDA Prime cut

    • Bone-In Filet Mignon $62.00

      A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

  • Steak Compliments
    • Au Poivre Sauce $4.00

      Brandy-peppercorn sauce

    • Bleu Cheese Crust $4.00

      Bleu cheese, roasted garlic, and a touch of bread crumbs

    • Oscar Topping

      Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce

    • Lobster Tail

      8 oz. lobster tail broiled to perfection

  • Entrees
    • Twin Lobster Tails

      Two 8oz. lobster tails broiled to perfection and served on a sizzling plate

    • Surf and Turf

      Petite Filet Mignon and an 8oz. lobster tail served on a sizzling plate

    • Colorado Lamb Chops $68.00

      Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

    • Mixed Grill $38.00

      Marinated chicken breast, medallions of USDA prime beef, sweet Italian sausage and a broiled tomato

    • Gulf Fish of the Day

      Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

    • Marinated and Roasted Chicken Breast $36.00

      Double breast of chicken flavored with our housemade marinade

  • Sides
    • Sauteed Mushrooms $9.50

    • Creamed Spinach $9.00

    • Freddie Mac & Cheese $9.50

      Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee

    • Lyonnaise Potatoes $8.50

    • Crystal Hot Sauce Onion Rings $9.00

    • Potato Au Gratin $9.00

    • Asparagus $9.00

    • Baked Potato $8.00

    • Garlic Mashed Potatoes $8.00

    • Sweet Mashed Potato Souffle $9.00

  • White Wines By The Glass
    • 2019 Terra d' Oro Pinot Grigio (Santa Barbara, California) $10.00+

    • 2019 Alexander Valley Vineyards Dry Rose of Sangiovese (Sonoma County, California) $10.00+

    • 2019 Bottega Vinaia Pinot Grigio (Italy) $10.00+

    • 2019 Schmitt-Sohne Reisling (Germany) $12.00+

    • 2019 Touraine Domaine Plouzeau (France) $12.00+

    • 2018 Ca'ed Balos Moscato (Italy) $13.00+

    • 2017 Laguna Chardonnay (Russian River Valley, California) $14.00+

    • 2019 Sonoma-Cutrer Chardonnay (Sonoma County, California) $15.00+

  • Champagne & Sparkling
    • NV Mistinguett Brut Cava (Spain) $40.00

    • NV Avissi Prosecco (Italy) $12.00+

    • NV Torre Oria Cava Brut Rose' (Spain) $12.00+

    • Decoy by Duckhorn Brut Cuvee Methode Champenoise (California) $15.00+

    • NV J. Vineyards Cuvee (California) $60.00

    • NV Roederer Estate Brut (Anderson Valley, California)) $70.00

    • Taittinger Brut La Francaise (Champagne, France) $95.00

    • NV Perrier Jouet Grand Brut (Champagne, France) $110.00

    • NV Veuve Clicquot Gold Label Brut (Champagne, France) $148.00

    • NV Veuve Clicquot Brut Rose' (Champagne, France) $148.00

    • NV Billecart Salmon Brut Rose (Champagne, France) $205.00

    • 2012 Cristal Louis Roderer (Champagne, France) $345.00

  • Domestic Whites
    • 2020 Chateau St. Michelle Reisling (Columbia Valley, Washington) $40.00

    • 2019 Boucaner Pinot Gris (Washington State, Oregon) $40.00

    • 2020 Josh Cellars Sauvignon Blanc (North Coast, California) $45.00

    • 2018 Stag's Leap Chardonnay (Napa Valley, California) $50.00

    • 2018 Merryvale Chardonnay (Napa Valley, California) $55.00

    • 2017 Neyers Chardonnay (Sonoma County, California) $58.00

    • 2017 Blindfold Chardonnay (Napa Valley, California) $60.00

    • 2018 Migration Chardonnay by Duckhorn (Russian River Valley, California) $60.00

    • 2018 Jordan Chardonnay (Russian River Valley, California) $75.00

    • 2017 Frog's Leap Shale and Stone Chardonnay (Napa Valley, California) $75.00

    • 2019 Cakebread Cellars Chardonnay (Napa Valley, California) $80.00

  • European and Other Wines
    • 2020 Nobilo Sauvignon Blanc (New Zealand) $40.00

    • 2020 Bertani Velante Pinot Grigio (Italy) $45.00

    • 2018 Domaine Pascal Bonhomme (Burgundy, France) $45.00

    • 2018 Delaporte Sancerre (Chavignol, France) $60.00

    • 2016 Bastianich Vespa (Italy) $65.00

    • 2018 Patrick Miolane Puligny-Montrachet (Cote-D'or, France) $125.00

  • Reds By The Glass
    • 2018 Sea Glass Pinot Noir (Santa Barbara, California) $10.00+

    • 2019 Reunion Malbec (Mendoza, Argentina) $11.00+

    • 2019 Joel Gott 815 Cabernet (Napa Valley,California) $12.00+

    • 2018 Napa Cellars Merlot (Napa Valley, California) $14.00+

    • 2015 Chateau Crabitey Bordeaux Blend (Graves, France) $16.00+

    • 2018 Alexander Valley Cabernet Sauvignon (Alexander Valley, California) $17.00+

    • 2018 Andrew Rich Prelude Pinot Noir (Willamette Valley, Oregon) $18.00+

    • 2016 The Paring Cabernet Blend (Napa Valley, California) $18.00+

  • Pinot Noir
    • 2017 Plowbuster (Willamette Valley, Oregon) $50.00

    • 2018 Elouan Pinot Noir (Oregon) $55.00

    • 2018 The Calling Pinot Noir (Russian River Valley, California) $65.00

    • 2017 Selby Pinot Noir (Russian River Valley, California) $70.00

    • 2018 Belle Glos Clark & Telephone Pinot Noir (Santa Maria Valley, California) $75.00

    • 2018 Belle Glos Las Alturas Pinot Noir (Santa Lucia, California) $75.00

    • 2018 Flowers Pinot Noir (Sonoma Coast, California) $75.00

    • 2018 Frank Family Vineyards Pinot Noir (Carneros, California) $80.00

    • 2018 Slander by Orin Swift (Saint Helena, California) $85.00

    • 2019 Twomey Pinot Noir (Santa Lucia Highlands, California) $90.00

    • 2015 Hope & Grace Pinot Noir (Santa Lucia Highlands, California) $95.00

    • 2018 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California) $105.00

    • 2013 De Lancelotti Pinot Noir (Oregon) $115.00

  • Merlot
    • 2016 Ramspeck Vineyards Merlot (Napa Valley, California) $50.00

    • 2018 Robert Mondavi Merlot (Napa, California) $60.00

    • 2017 Duckhorn Merlot (Napa Valley, California) $100.00

  • Cabernet Sauvingon
    • 2017 The Calling Cabernet Sauvignon (Alexander Valley, California) $55.00

    • 2018 Josh Cellars Reserve Cabernet Sauvignon Bourbon Barrel Aged (California) $60.00

    • 2018 Arrowood "Knights Valley" Cabernet Sauvignon (Sonoma County, California) $65.00

    • 2018 Quilt Cabernet Sauvignon (Napa Valley, California) $65.00

    • 2016 Bellacosa Cabernet Sauvignon (North Coast, California) $70.00

    • 2016 Gallo Signature Cabernet Sauvignon (Napa Valley, California) $75.00

    • 2018 Faust Cabernet (Napa Valley, California) $85.00

    • 2015 Philip Tuscan Cabernet Sauvignon (Tuscany, Italy) $85.00

    • 2017 Freemark Abbey Cabernet Sauvignon (Napa Valley, California) $90.00

    • 2017 Rapture Cabernet Sauvignon (Napa Valley, California) $95.00

    • 2018 Palermo by Orin Swift (Napa Valley, Calirfornia) $95.00

    • 2017 Venge Vineyards Silencieux Cabernet Sauvignon (Napa Valley, California) $100.00

    • 2019 Peju Cabernet Sauvignon (Napa Valley, California) $120.00

    • 2016 Jordan Cabernet Sauvignon (Alexander Valley, California) $125.00

    • 2015 Robert Mondavi Oakville Cabernet Sauvignon (Napa Valley, California) $130.00

    • 2015 Heitz Cellars Cabernet Sauvignon (Napa Valley, California) $135.00

    • 2018 Duckhorn Cabernet Sauvignon (Napa Valley, California) $140.00

    • 2017 Silver Oak Cabernet Sauvignon (Alexander Valley, California) $145.00

    • 2018 Cakebread Cellars Cabernet Sauvignon (Napa Valley, California) $150.00

    • 2019 Caymus Cabernet Sauvignon 1L (Napa Valley, California) $180.00

    • 2018 Schafer One Point Five Cabernet Sauvignon (Napa Valley, California) $185.00

    • 2018 Mt. Brave Cabernet Sauvignon (Napa Valley, California) $200.00

    • 2017 Mercury Head by Orin Swift (Napa Valley, California) $220.00

    • 2016 Silver Oak Cabernet Sauvignon (Napa Valley, California) $245.00

    • 2018 Far Niente Cabernet Sauvignon (Napa Valley, California) $250.00

    • 2017 Daou Soul Of A Lion Cabernet Sauvignon (Pasa Robles, California) $275.00

    • 2013 Jarvis Estate Cabernet Sauvignon (Napa Valley, California) $315.00

    • 2015 Heitz Cellars "Martha's Vineyard" Cabernet Sauvignon (Napa Valley, California) $400.00

    • 2016 Joseph Phelps Insignia Cabernet Sauvignon (Napa Valley, California) $550.00

    • 2018 Hundred Acre "Ark Vineyard" Cabernet Sauvignon (Napa Valley, California) $1250.00

  • Malbec
    • 2018 Bodega Norton Reserva Malbec (Mendoza, Argentina) $40.00

    • 2019 Sotanno Classico Malbec (Mendoza, Argentina) $60.00

    • 2015 Clos de los Siete Malbec (Mendoza, Argentina) $70.00

    • 2013 Finca Aldagisa Malbec (Mendoza, Argentina) $95.00

  • American Blends and Other Reds
    • 2019 Boucaner Red Blend (Washington State, Oregon) $40.00

    • 2017 Son of a Butcher (Napa Valley, California) $55.00

    • 2017 Penner-Ash Syrah (Willamette Valley, Oregon) $70.00

    • 2019 Venge Scout's Honor Zinfandel Blend (Napa Valley, California) $90.00

    • 2018 Girard Artistry Cabernet Blend (Napa Valley, California) $90.00

    • 2016 Zichichi Family Vineyards Zinfandel (Healdsburg, California) $95.00

    • 2014 Cyrus (Alexander Valley, California) $100.00

    • 2018 Papillion by Orin Swift (Napa Valley, California) $120.00

    • 2016 Trilogy Flora Springs Cabernet Blend (Napa Valley, California) $125.00

    • 2015 The Oracle by Miner (Napa Valley, California) $215.00

    • 2017 Overture By Opus One (Napa Valley, California) $240.00

    • 2014 Merryvale Profile (Napa Valley, California) $345.00

    • 2015 Continuum (Napa Valley, California) $375.00

    • 2017 Opus One (Napa Valley, California) $525.00

    • 2018 Machete by Orin Swift (Saint Helena, California) $90.00

    • 2012 Second Flight Bordeaux Blend by Screaming Eagle (Oakville, California) $1400.00

  • European and Other Reds
    • 2017 Chateau Rocher Calon Montagne Bordeaux (Saint-Emilion, France) $50.00

    • 2013 Villa Cafaggio Chianti Classico Reserva (Chianti, Italy) $70.00

    • 2017 Yacoubian-Hobbs Areni (Vayots Dzor, Armenia) $70.00

    • 2016 Chateau Beau-Site Bordeaux (St. Estephe, France) $90.00

    • 2012 Luberri Rioja Gran Reserva (Rioja, Spain) $95.00

    • 2015 Volnay Dubreuil (Fontaine, France) $115.00

    • 2016 Billard-Gonnet Pommard Cru Burgundy (Cote-D'or, France) $140.00

    • 2015 Tommasi Amarone (Cariano, Italy) $155.00

  • COCKTAIL MENU
    Signature Cocktails
    • Fuhgeddaboutit $13.00

      Featured monthly gin, St. Germain Elderflower liqueur, and a splash of pineapple juice

    • The Avenue Punch $13.00

      Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice

    • The Saint $11.00

      Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters

    • N'awlins Mule $11.00

      Southern Comfort, ginger beer, and fresh mint

    • Yeah, You Right! $11.00

      Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up

    • The Frenchmen $13.00

      Absolut elyx vodka, blueberry simple syrup, pama liquor, with a splash of pineapple juice

    • French 504 $14.00

      Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne

    • The Grand Sidecar $14.00

      Grand Marnier, Russel's 10 YR bourbon, simple syrup, fresh lemon juice

    • Second Line $12.00

      Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up

  • Fine Scotch
    • Auchentoshan Three Wood $19.00

    • Balvenie Doublewood 12-YR $19.00

    • Balvenie Caribbean Cask 14-YR $21.00

    • Balvenie Doublewood 17-YR $34.00

    • Balvenie Portwood 21-YR $30.00

    • Bruichladdich Octomore $38.00

    • Bruichladdich Black Art $64.00

    • Chivas Regal 12-YR $12.00

    • Dalmore Portwood $22.00

    • Dalmore 12-YR $22.00

    • Dalmore 15-YR $34.00

    • Dewar's 12-YR $12.00

    • Dewar's 15-YR $18.00

    • Dewar's White Label $10.00

    • Glenfiddich 12-YR $12.00

    • Glenfiddich 14-YR $16.00

    • Glenfiddich 15-YR $21.00

    • Glenfiddich Fire & Cane $19.00

    • Glenfiddich 21-YR $45.00

    • Glenlivet 14-YR $16.00

    • Glenlivet 15-YR $18.00

    • Glenlivet 18-YR $31.00

    • Johnnie Walker Black Label $14.00

    • Johnnie Walker Blue Label $68.00

    • Lagavulin 16-YR $25.00

    • Laphroaig 10-YR $13.00

    • Macallan 12-YR $19.00

    • Proper Twelve $10.00

    • Sexton $10.00

    • Shackleton Blend $10.00

  • Fine Bourbon
    • Baker's 7-YR $12.00

    • Basil Hayden's $12.00

    • Basil Hayden's Dark Rye $12.00

    • Blanton's $15.00

    • Buffalo Trace $10.00

    • Bulleit $10.00

    • Bulleit Rye $10.00

    • Bulleit 10-YR $13.00

    • Bulleit Barrel Strong $13.00

    • George T. Stagg $30.00

    • Jim Beam $9.00

    • Jim Beam Signature $10.00

    • Jim Beam Single Barrel $10.00

    • Knob Creek $11.00

    • Maker's 46 $10.00

    • Maker's Mark $12.00

    • Pappy Van Winkle 10-YR $42.00

    • Pappy Van Winkle 12-YR $50.00

    • Pappy Van Winkle 23-YR $70.00

    • Russell's Reserve 10-YR $14.00

    • Woodford Double Oaked $16.00

    • Woodford Reserve $11.00

    • Thomas Handy Rye $20.00

  • Cordials
    • B&B $11.00

    • Bailey's $10.00

    • Campari $10.00

    • Chambord $10.00

    • Cointreau $12.00

    • Disaronno $10.00

    • Drambuie $12.00

    • Fernet Branca $10.00

    • Frangelico $10.00

    • Grand Marnier $12.00

    • Grand Marnier 100 $24.00

    • Grand Marnier 1880 $48.00

    • Tia Maria $9.00

    • Herbsaint $9.00

    • Jagermeister $10.00

    • Kahlua $10.00

    • Licor 43 $9.00

    • Lillet $9.00

    • Limoncello $10.00

    • Midori $10.00

    • Nocello $9.00

    • Pimm's $9.00

    • Romana Sambuca $9.00

    • Romana Black $10.00

  • Cognacs
    • Courvoisier VS $11.00

    • Courvoisier VSOP $12.00

    • Hennessy VS $12.00

    • Hennessy VSOP $20.00

    • Remy Martin XO $22.00

    • Remy Martin 1738 $18.00

    • Louis XIII $75.00+

  • Ports
    • Fonseca Bin No.27 $10.00

    • Fonseca Tawny 10-YR $11.00

    • Fonseca Tawny 20-YR $16.00

    • Ramos Pintos Collector Reserva $10.00

    • Sandeman 10-YR $11.00

    • Sandeman 20-YR $16.00

  • Featured Tequila
    • Campeon Silver $20.00

    • Clase Azul Plata $20.00

    • Clase Azul Reposado $30.00

    • Don Julio 1942 $45.00

    • Partida Anejo $14.00

    • Partida Blanco $12.00

    • Sauza Blackbarrel $12.00

  • Classic Cocktails
    • Buffalo Manhatten $14.00

      Buffalo Trace Bourbon, Angostura bitters, sweet vermouth Bada Bing cherries, served up

    • Blueberry Mint Julep $13.00

      Russel's 10 Year old Bourbon, Blueberry and mint mash, Blueberry simple syrup, shaken and poured over ice with a Splash of soda

    • Desi Vega's Old Fashioned $14.00

      Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon

    • Sazerac Rye Sazerac $12.00

      Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse

  • Beers
    • Abita Amber $6.00

    • Amstel Lt $6.00

    • Blue Moon $6.00

    • Budlight $4.75

    • Budweiser $4.75

    • Coors Light $4.75

    • Dixie $5.50

    • Dixie LT $5.50

    • Dos Equis $5.50

    • Heineken $6.00

    • Lagunitas IPA $7.00

    • Mich Ultra $5.50

    • Miller Light $4.75

    • O'douls $4.00

    • Stella $6.00

    • Voodoo $6.00

  • Chef's Selection of Small Plates
    If bringing a cake or an outside dessert, a $5 per person cake fee will be applied to the final bill. The entire party must be present before being sat.
    • Steak & Shrimp Oscar $15.00

    • Philly Cheesesteak Flat Bread $11.00

    • Meatballs & Garlic Bread $8.00

    • Buffalo Chicken & Blackened Ranch Dip $8.00

    • Spinach & Artichoke Dip $8.00

    • Desi Burger & Fries $8.00

    • Steak & Garlic Aioli Fried Shrimp $8.00

    • Steak Quesadilla $7.00

    • Steak Tartare $7.00

    • Crawfish Potato $6.00

  • Happy Hour Drink Specials
    In the Prime Lounge from Tuesday - Friday from 4:00pm - 7:00pm
    • Maker's Mark Bourbon $6.00

    • Tito's Handmade Vodka $6.00

    • Well Drinks and Import/Specialty Beer $4.00

    • Select Wines $6.00

    • Domestic Beer $3.00

Menu for Mikes on the Avenue provided by Allmenus.com

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