Grilled skirt steak over re-fried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.

Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones.

3 eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto.

Three eggs omelet of smoked salmon, caper, chives. Served with mantequilla and gallo pinto.

Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains.

Large flour tortilla stuffed with refried beans, mantequilla, queso fresco, scramble eggs and avocado. Add: bacon, chorizo or ham for an additional charge.

Fried roasted sesame sees soft shell crab, organic mixed greens, drizzled with mango sauce and sweet and savory soy sauce.

Venezuelan white corn cake. Stuffed with refried beans, eggs, avocado, and mixed cheeses.

Grilled chicken, topped with sauteed spinach, pico de gallo, Monterrey cheese and ranchero sauce, Served over mashed potatoes.

Grilled skirt steak. sauteed onions, ranchero black beans and jasmine rice.

Grilles ribeye, guajillo adobo shrimp, mashed potatoes and blue cheese sauce.

Shredded brisket braised in garlic, tomatoes sauce, sauteed onions, bell peppers, ranchero beans , jasmine rice,

Shredded brisket ranchero black beans , jasmine rice, avocado, sweet plantains, fried eggs, and arepa.

Grilled Mahi, topped with sauteed shrimp, in a Thai ans Jamaican coconut sauce. Served with jasmine rice.

Sauteed shrimp in a Thai/Jamaican curry coconut sauce. served with Jasmine rice.

Roasted Chilean Seabass, seared U-10 scallops, lemon butter sauteed spinach , balsamic reduction and mashed potatoes.

Shrimp, mussels, clams, Spanish chorizo, calamari, chicken, olives, capers, onions, peppers with saffron rice.

Shrimp, Scallops and Mahi in a garlic, tomatoes, cilantro, tomatoes, piri piri coconut sauce. Served with jasmine rice.

Grilled ribeye steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce.

Grilled tuna, grilled vegetables, avocado and Asian dressing

Lump crab meat, fresh mozzarella, tomatoes, avocado, basil and jalapeno balsamic dressing

Seafood lime broth with shrimp clams, mussels, tomatoes,onions and cilantro, Served with rice and tortillas