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French Market Restaurant
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with our own fresh herb aioli
with tomato, Tabasco, thyme and lemon
smothered with a creamy tasso spinach mix and sprinkled with cheese
by the pound or half pound
by the pound or by the boat
full boat load
fried green tomatoes topped with a sweet pepper, crawfish sauce
creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread
lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce
fresh onion rings battered in NOLA beer batter served with a chipotle aioli
served with Remoulade sauce on a bed of greens
whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping
smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans
mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat
crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters
mixed greens and sliced tomato
Crisp romaine, garlic croutons, Romano cheese and creamy dressing
mixed greens, cucumber, tomato and red onions
same as the dinner salad only smaller
with peppers and onions topped with Provolone cheese
choice of two: catfish, shrimp, oysters
fried green tomato with goat cheese and a sweet pepper crawfish sauce
10 oz choice beef
grilled and topped with provolone on a kaiser bun
catfish, shrimp, oysters, stuffed crab
choice of two (catfish, shrimp, oysters)
jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes
with smoked sausage or fried catfish
New Orleans dirty rice w chicken, andouille and ground beef
stew with andouille, corn and tomatoes over rice
trio of red beans, jambalaya and shrimp maque choux
shrimp creole, blackened alligator, and maque choux
shrimp, stewed crushed tomatoes, served over rice
a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice
fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce
Sausage, chicken, shrimp in zesty tomato sauce
Chefs choice of fresh vegetables with garlic olive oil
8 oz. grilled to order and topped with rosemary-garlic butter
prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter
whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce
Garlic & Herb, Creole Char Grilled & Baked Oyster Rockefeller
With a Rich Peanut Sauce
With our sweet pepper sauce and goat cheese
In our citrus garlic wine sauce
With our garlic oyster mayo
Loaded with crawfish, crabmeat and shrimp
With our house made vinaigrette
With bacon, bleu cheese crumbles, onions, and bleu cheese dressing
topped with Pecan Bourbon Sauce with pecan crusted green beans
w/ alligator sauce piquant
topped with a black pepper Diane sauce with asparagus and lyonnaise potatoes
House made bread pudding topped with a praline candy
Topped with your choice of strawberries, caramel, or vanilla cream
With Chef's Choice of fresh Fruit
With Vanilla Bean Ice Cream
w/herb vinaigrette
with a Tangy Tiger Sauce
w/ fries
w/ Smoke Sausage
w/ sautéed onions and bell pepper
Alligator, Smoked and Andouille sautéed in peppers and onions
w/ Tortillas chips
Menu for French Market Restaurant provided by Allmenus.com
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