French Market Restaurant

with our own fresh herb aioli

with tomato, Tabasco, thyme and lemon

smothered with a creamy tasso spinach mix and sprinkled with cheese

by the pound or half pound

by the pound or by the boat

full boat load

fried green tomatoes topped with a sweet pepper, crawfish sauce

creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread

lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce

fresh onion rings battered in NOLA beer batter served with a chipotle aioli

served with Remoulade sauce on a bed of greens

whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping

smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans

mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat

crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters

mixed greens and sliced tomato

Crisp romaine, garlic croutons, Romano cheese and creamy dressing

mixed greens, cucumber, tomato and red onions

same as the dinner salad only smaller

with peppers and onions topped with Provolone cheese

choice of two: catfish, shrimp, oysters

fried green tomato with goat cheese and a sweet pepper crawfish sauce

10 oz choice beef

grilled and topped with provolone on a kaiser bun

catfish, shrimp, oysters, stuffed crab

choice of two (catfish, shrimp, oysters)

jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes

with smoked sausage or fried catfish

New Orleans dirty rice w chicken, andouille and ground beef

stew with andouille, corn and tomatoes over rice

trio of red beans, jambalaya and shrimp maque choux

shrimp creole, blackened alligator, and maque choux

shrimp, stewed crushed tomatoes, served over rice

a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice

fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce

Sausage, chicken, shrimp in zesty tomato sauce

Chefs choice of fresh vegetables with garlic olive oil

8 oz. grilled to order and topped with rosemary-garlic butter

prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter

whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce