Dickie Brennans Steakhouse

Crabmeat deviled eggs and chive oil.

Butter poached royal red shrimp and cucumber salad.

Leeks, garlic, bacon, shallots, fried oyster mushrooms and bone marrow butter.

Fried gulf oysters, chipotle-tabasco beurre blanc.

Fried duck leg confit, potato hash, fried egg and crystal butter sauce.

Thick tomato slices, danish blue cheese, shaved red onion, crostini and housemade remoulade sauce.

Jumbo gulf shrimp, New Orleans style barbecue sauce and jalapeno-white cheddar grit cake.

Romaine hearts, shaved grana padano, croutons, white anchovy and Caesar dressing.

Grilled fennel, watermelon, cucumber, arugula, creole mustard and charred lemon vinaigrette.

Gluten-free. Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions and blue cheese dressing.

A New Orleans favorite.

Gulf shrimp, gulf oysters, okra and ouille sausage.

Gluten-free.

Gruyere cheese, gaufrette potatoes.

Gluten-free. Bacon, cheddar cheese, sour cream, butter, chives.

Gluten-free. Creole pecan butter.

Gluten-free.

Gluten-free. Charred tomato vinaigrette.

Bacon, cheddar cheese, sour cream, butter and chives.

Gluten-free.

Gluten-free.

Dick brennan, sr's favorite cut creole seasoned, seared in a cast iron skillet.

Gluten-free. Creole glaze and horseradish cream.

Oyster steak, fried oysters, corn-zucchini-yellow squash succotash and chipotle steak sauce.

20 Ounces tenderloin, grilled asparagus, local vegetables, mushroom sautee, potatoes au gratin, 3 sauces.

12 oz. prime ribeye, gulf shrimp, New Orleans style BBQ sauce and mashed potatoes.

Vegetable medley.

Alligator sauce piquant.

6 oz. filet, creamed spinach, pontalba potatoes, flash fried oysters and bearnaise.

Smoked oyster mushroom, fingerling potato hash and shrimp butter sauce.

Leeks, garlic, bacon, shallots, fried oyster mushrooms and bone marrow butter.

Thick tomato slices, danish blue cheese, red onion, crostini and housemade remoulade sauce.

Fried gulf oysters, mcilhenny chipotle-tabasco beurre blanc.

Duck leg confit, potato hash, sunny side up egg and crystal butter sauce.

Butter poached royal red shrimp and cucumber salad.

6 oz. filet, creamed spinach, pontalba potatoes, flash-fried oysters and bearnaise sauce.

Creole seasoned and seared in a cast iron skillet.

Smoked oyster mushroom, fingerling potato hash and shrimp butter reduction.

Fried gulf oysters, hearts of romaine, shaved onions, blue cheese and chipotle-tabasco buttermilk dressing.

Jumbo gulf shrimp, New Orleans style barbecue sauce spiked with abita beer and jalapeno-white cheddar grit cake.

Alligator sauce piquant.

Romaine heart, mushrooms, cherry tomatoes, shaved red onions and green goddess dressing.

BBQ sauce, bacon, onion rings, gruyere and fries.

Thick cut bacon, choice of cheddar, or bleu cheese, garlic aioli and fries.

Romaine heart, shaved grana padano, croutons, white anchovy, classic Caesar dressing.

Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions and blue cheese dressing.

Grilled fennel, watermelon, cucumber, arugula, creole mustard and charred lemon vinaigrette.

Served with charred tomato vinaigrette.

Praline, graham cracker crust.

Dark chocolate cake, white chocolate mousse, milk chocolate mousse, chocolate buttercream ganache.

Sweet potato doberge cake, coconut cake, triple chocolate cake.

Creole cream cheese, seasonal fruit coulis.

Macerated berries.

Cream cheese frosting, rum sauce.

Coconut chiffon cake, Italian buttercream, toasted coconut, vanilla creme anglaise.

Cane whiskey sauce, candied pecans, powdered sugar.